Meatloaf Mijoteuse
The meatloaf is a comforting and family-friendly dish, perfect for daily meals. Prepared in a slow cooker, it becomes even more tender and flavorful. This easy recipe to follow will guide you through each step to create a deliciously seasoned meatloaf that the whole family will enjoy.
Instructions
Step 1
In a large bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, paprika and fresh parsley until all ingredients are well incorporated.
Step 2
Shape the mixture into a meatloaf and place it at the bottom of the slow cooker.
Step 3
Arrange the carrot rounds and potato cubes around the meatloaf.
Step 4
Pour beef broth over the meatloaf and vegetables.
Step 5
Cover and cook on low heat for about 4 hours, or until the meatloaf is fully cooked and the vegetables are tender.
Step 6
Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
Step 7
Serve the meatloaf warm, accompanied by the simmered vegetables and a sauce of your choice.
To Conclude
The slow-cooked meatloaf is a comforting dish that brings the whole family together around the table. With its simple preparation and delicious flavors, it's perfect for daily meals or special occasions. Try this easy recipe and indulge in this classic and comforting meal.
Frequently Asked Questions
6 questions about this recipe
To nail Meatloaf Mijoteuse, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
