Baked Potatoes Stuffed with Sloppy Joe and Cheese

Name: Baked Potatoes Stuffed with Sloppy Joe and Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 portions
Cuisine: Plats principaux Boeuf
Ingredients: 4 g red potatoes; 2 tbsp butter; salt and pepper to taste; 100 g cheese blend (cheddar, mozzarella, parmesan); 400 g ground beef; 1 chopped shallot; 1 g chopped garlic; 1/2 diced red bell pepper; 250 ml tomato sauce; 2 tbsp ketchup; 1 tbsp mustard; 1 tbsp Worcestershire sauce; 1 tbsp brown sugar; salt and pepper to taste; 1 tbsp olive oil; 1/2 cup heavy cream (45% fat); lemon juice; 1 tbsp chopped fresh parsley; salt and pepper to taste

Prep15 min

Cook60 min

Servings4

DifficultyMedium

By Menucochon|

March 12, 2025

|Updated: Dec 15, 2025

Preparation

Instructions

0/5

Baking the Potatoes
Preheat the oven to 200°C (400°F). Thoroughly wash the potatoes and prick them with a fork. Wrap each individually in aluminum foil and bake for about 1 hour, or until tender.
Preparation of Sloppy Joe
While the potatoes are baking, heat olive oil in a medium pan over medium heat. Add onion and garlic, sauté for 2 minutes, then add red bell pepper and ground beef. Cook until beef is well browned. Add tomato sauce, ketchup, mustard, Worcestershire sauce, and brown sugar. Season with salt and pepper. Simmer over low heat for 10 minutes, stirring occasionally.
Preparation of Lime and Parsley Sauce
In a small bowl, combine sour cream, lime juice, chopped parsley, salt, and pepper. Chill until ready to use.
Assembly of Stuffed Potatoes
Remove the potatoes from the oven and cut them open in quarters without separating completely. Place them in a bowl. Add a pat of butter on each potato, salt and pepper to taste. Generously sprinkle with a mixture of 3 shredded cheeses. Cover with hot Sloppy Joe.
Finishing Touches and Service
Drizzle lime and parsley sauce on top. Serve immediately and enjoy!