If you're looking for a sloppy joe easy recipeYou've come to the right place! This comforting dish, originally from the United States, is distinguished by its sloppy joe sauce rich and slightly sweet. Whether you like beef or pork, this base is ideal for all tastes. We'll explain it step by step!
500 g of ground beef or pork
1 tbsp.olive oil
2 French shallotsfinely chopped
1 clovegarlic chopped (or 1 tablespoon of garlic butter)
1 tbsp. tomato paste
1 tbsp. mustard (yellow or Dijon)
2/3 cup of ketchup
1 tbsp. Worcestershire sauce (witchitire)
1 tsp. chili powder
1/2 tsp.dried oregano
Fleur de selto taste
Optional: 1/2 tsp. liquid smoke
Brown shallots and garlic
Heat the olive oil in a large frying pan over medium heat. Add shallots and garlic (or garlic butter). Cook for 2-3 minutes, until translucent.
Add the sauce
Stir in tomato paste, mustard, ketchup, Worcestershire sauce, chili powder, oregano, and liquid smoke if desired. Mix well to obtain a sloppy joe sauce smooth.
Allow to simmer
Reduce heat and simmer uncovered for 10 to 15 minutes. Season with fleur de sel to taste.
Serve hot
Top with lightly toasted burger or brioche buns. Serve with coleslaw, fries or crunchy vegetables.
This sloppy joe easy recipe allows you to enjoy a great North American classic with a tasty homemade sauce full of character. Whether you opt for the carnivorous version or for a vegetarian sloppy joeThis recipe can be adapted to suit all tastes. So it's your turn to play and make these sloppy joes recipe a hit at home!
Sponsor
Advertising
🥬 Vegetarian sloppy joe Replace the meat with lentils, crumbled tofu or a minced vegetable alternative. You'll get a sloppy joe recipe just as tasty.
🌶️ For a spicier taste, add chilli flakes or Tabasco.
🧀 For an ultra-gourmet version, add a slice of cheddar or melting cheese before closing your loaf.
🍞 Replace traditional bread with naan bread, tortillas or even stuffed potatoes for an original touch.
Never miss a good recipe again
Advertising
MENU
revenue types
Copyright © 2025
500 g of ground beef or pork
1 tbsp.olive oil
2 French shallotsfinely chopped
1 clovegarlic chopped (or 1 tablespoon of garlic butter)
1 tbsp. tomato paste
1 tbsp. mustard (yellow or Dijon)
2/3 cup of ketchup
1 tbsp. Worcestershire sauce (witchitire)
1 tsp. chili powder
1/2 tsp.dried oregano
Fleur de selto taste
Optional: 1/2 tsp. liquid smoke
Brown shallots and garlic
Heat the olive oil in a large frying pan over medium heat. Add shallots and garlic (or garlic butter). Cook for 2-3 minutes, until translucent.
Add the sauce
Stir in tomato paste, mustard, ketchup, Worcestershire sauce, chili powder, oregano, and liquid smoke if desired. Mix well to obtain a sloppy joe sauce smooth.
Allow to simmer
Reduce heat and simmer uncovered for 10 to 15 minutes. Season with fleur de sel to taste.
Serve hot
Top with lightly toasted burger or brioche buns. Serve with coleslaw, fries or crunchy vegetables.
