Beef Dishes110 min
Medium110 min
Roast Pork Shoulder with Dijon and Garlic
Prep10 min
Cook180 min
Servings4
DifficultyEasy
Here is a simple and delicious recipe for roast pork shoulder, perfect for days when you want a good meal without having to think too much. With just a few ingredients — Dijon mustard, garlic, and a good pork shoulder — you get tender, flavorful, and comforting meat. It's easy to prepare in the oven or slow cooker, depending on your schedule.
Preparation
Instructions
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Preparation
Preheat the oven to 325°F (or remove the slow cooker from its base). Mix the Dijon mustard with garlic, a little salt, pepper, and olive oil if desired. Generously coat the pork shoulder with this mixture on all sides. Wrap the pork shoulder in aluminum foil (or place it in a covered casserole dish). Cook in the oven for 3 to 3h30, until the meat is tender and easily shreds with a fork. Place the seasoned pork shoulder directly into the slow cooker. Cook on LOW for 8 hours or on HIGH for 5-6 hours, until tender.
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To Conclude
This pork shoulder with Dijon mustard and garlic is a true comfort food dish, simple, tender, and flavorful. It takes just a few minutes to prepare and cooks itself while you do other things. Perfect for family dinners or leftovers the next day!
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Our Tips
Chef's tips for making this recipe
Serve with mashed potatoes, rice or roasted vegetables.
For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
Frequently Asked Questions
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Serve with mashed potatoes, rice or roasted vegetables.
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For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
