Can this chili be frozen?

According to MenuCochon: Yes, you can freeze the chili for up to 3 months in an airtight container.

How to make the chili spicier?

According to MenuCochon: Add jalapeno peppers or hot sauce to your taste.

Can other meats be used?

According to MenuCochon: Yes, ground turkey or chicken can replace the beef.

Beef Red Bean Chili en 30 minutes

Name: Quick Beef Red Bean Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 lb ground beef; 15 oz red beans (canned, rinsed and drained); 15 oz diced tomatoes (canned); 2 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper

Beef Soups

Quick Beef Red Bean Chili

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 5, 2026

Beef Soups

Quick Beef Red Bean Chili

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Apr 5, 2026

Ah, the quick beef red bean chili! This comforting dish is a favorite in our home, especially when time is short for cooking a feast. Imagine a bubbling pot full of flavors, ready in just 30 minutes! It's the dream for any busy family. This quick beef red bean chili blends the rich taste of ground beef with the sweetness of red beans and the acidity of tomatoes. It pairs perfectly with some crusty bread or over a bed of hot rice. Whether it's for a rushed weeknight dinner or to delight your guests, this chili will quickly become a staple at your table. And the best part? You can customize it at will! Add your favorite vegetables or spice it up a bit more if you like it hot. This chili adapts to all your cravings. Did you know chili con carne has Texan roots and has won the hearts of comfort food lovers worldwide? Each family has its own version, enriched with memories and traditions.

Ingredients

Servings

Main Ingredients

Spices and Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare Ingredients
Chop the onion and mince the garlic. Drain and rinse the red beans.
Prepare all ingredients in advance for a smooth cooking process.
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until it's well browned.
Be sure to crumble the beef for even cooking.
Add Vegetables
Add the onion and garlic to the pot. Sauté until the onion becomes translucent.
Lower the heat if the vegetables start to brown too quickly.
Add Spices
Add the chili powder, cumin, paprika, salt, and pepper. Mix well.
Taste and adjust the spices according to your personal preference.
Add Tomatoes and Beans
Add the diced tomatoes and red beans. Mix well and bring to a boil.
Let it simmer for a few minutes to allow all the flavors to meld.
Simmer
Reduce the heat and let it simmer on low for 10 to 15 minutes, stirring occasionally.
Partially cover the pot to prevent the chili from drying out.

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Our Tips

Chef's tips for making this recipe

For an even tastier chili, feel free to adjust the spices to your liking. Use quality canned tomatoes for a better flavor. If you have leftovers, chili freezes beautifully! Store it in airtight containers in the freezer, and it will reheat wonderfully for your weekday lunches. To add depth, try sautéing your spices in oil before adding the other ingredients.

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Serving Suggestions

This quick beef red bean chili is perfect served with grated cheese, sour cream, or even some fresh jalapenos for those who like to spice up their life! If you prefer a lighter version, replace the ground beef with ground turkey or chicken. To vary your pleasures, try adding bell peppers, corn, or even zucchini. This dish is so versatile that it adapts to all your cravings and fresh ingredients. Plus, it's perfect for making ahead and reheating, as the flavors develop even more over time. Bon appétit!