Can I use freshly cooked rice?

According to MenuCochon: It's best to use day-old rice to prevent stickiness.

What vegetables can I add?

According to MenuCochon: Any vegetables work, like bell peppers or broccoli.

Can I substitute the eggs?

According to MenuCochon: Yes, you can omit them or use scrambled tofu as a substitute.

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Canada

Quick Asian-Style Fried Rice

Name: Quick Asian-Style Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g cooked rice (from the previous day); 2 tbsp sesame oil; 3 eggs (beaten); 200 g vegetable mix (carrots, peas, green onions); 3 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tbsp sesame seeds (toasted)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Canada

Quick Asian-Style Fried Rice

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Asian-style fried rice is like the saving grace for leftover cooked rice. With a few simple ingredients, you can transform what might end up in the compost into a delicious and satisfying meal. Imagine the savory taste of soy sauce with a hint of sesame that elevates every bite. What's great about fried rice is its versatility. Got carrots? Perfect! Some leftover peas? Throw them in! In just 15 minutes, you'll have a fragrant dish reminiscent of your favorite Asian restaurant. It's a recipe that warms the heart and delights the taste buds, especially on weeknights when time is scarce, but the desire for a hearty meal is strong.

Ingredients

Servings

Main Ingredients

Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare Ingredients
Make sure all ingredients are ready before starting: cooked rice, chopped vegetables, beaten eggs.
Use cold rice for best results.
Heat the Oil
In a large skillet or wok, heat 1 tbsp of sesame oil over medium heat.
Use a non-stick pan to prevent the rice from sticking.
Cook the Eggs
Pour the beaten eggs into the pan and gently scramble them. Remove and set aside.
Do not overcook the eggs; they should remain soft.
Sauté the Vegetables
Add the remaining oil to the pan and stir-fry the vegetables for 3-4 minutes.
Add a pinch of salt to help the vegetables cook faster.
Add Rice and Sauces
Stir in the cooked rice, soy sauce, and if desired, oyster sauce. Mix well.
Break up any rice clumps with a wooden spoon.
Incorporate the Eggs
Return the eggs to the pan and mix until well distributed in the rice.
Taste and adjust seasoning as needed.
Serve
Garnish with toasted sesame seeds before serving hot.
Add fresh herbs for an enhanced flavor.

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Our Tips

Chef's tips for making this recipe

Use cold rice for better texture. Mix and match veggies based on what you have.

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Serving Suggestions

Serve your fried rice with some toasted sesame seeds for an irresistible crunch. A touch of fresh cilantro or finely chopped green onions can also add a refreshing burst. For variations, try incorporating sautéed shrimp or grilled chicken pieces into your fried rice. You can also add a bit of spice with cayenne pepper or chili flakes for those who enjoy a kick.