Delicious Spicy Mexican Poutine

Delicious Spicy Mexican Poutine
Delicious Spicy Mexican Poutine

Ingredients
Instructions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Cut the potatoes into spirals using a spiralizer or into sticks if necessary.
Step 3
Mix the spices with olive oil, coat the fries and arrange them on a baking sheet.
Step 4
Bake for 25-30 minutes, turning halfway through, until they are crispy.
Step 5
In a saucepan, melt the butter, then add flour and stir until you get a golden roux.
Step 6
Add milk gradually while whisking.
Step 7
Incorporate grated cheese and spices, then stir until smooth.
Step 8
Place the hot fries in a bowl or plate.
Step 9
Add shredded cheese.
Step 10
Pour the hot cheese sauce over the cheese to slightly melt it.
Step 11
Add nacho sauce, then garnish with banana peppers, green onions and diced tomatoes if desired.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
- Use a deep fryer with hot oil for even crispier fries.
- Add seasoned ground meat flavored with cumin and paprika for a more indulgent version.
- Opt for homemade gravy for a more authentic taste.
- Serve with a touch of fresh cilantro for an authentic Mexican twist.
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Spices Used
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