Recipe from Spicy Mexican poutine

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A perfect fusion of Quebec and Mexico, this Mexican poutine offers a blend of tangy, cheesy flavors. Crispy, spicy spiral fries are topped with a creamy nacho sauce, a variety of hot peppers and a generous portion of cheese curds, all topped with a creamy poutine sauce. A must-try explosion of flavors!

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Recipe steps

1. Prepare the spicy spiral fries

Preheat oven to 220°C (425°F).
Cut potatoes into spirals with a spiral cutter, or into sticks if necessary.
Mix the spices with the olive oil, coat the French fries and arrange them on a baking sheet.
Bake for 25-30 minutes, turning halfway through, until crisp.

2. Prepare homemade nacho sauce

In a saucepan, melt the butter, then add the flour and stir until a golden roux forms.
Gradually whisk in the milk.
Stir in grated cheese and spices until smooth.

3. Assemble poutine

Place hot fries in a bowl or on a plate.
Add cheese curds.
Pour hot poutine sauce over cheese to melt slightly.
Add nacho sauce, then garnish with banana peppers, green onions and diced tomatoes if desired.

OUR recipe tips

Use an air fryer for even crispier fries.
Add ground meat seasoned with cumin and paprika for a more gourmet version.
Opt for homemade poutine sauce for a more authentic taste.
Serve with a touch of fresh cilantro for an authentic Mexican twist.

CONCLUSION

Mexican poutine is an irresistible fusion of Quebec delicacies and the spicy flavours of Mexico. With its crispy spiral fries, creamy nacho sauce, melting cheese curds and spicy peppers, it promises an explosion of flavor in every bite. Easy to prepare and customizable to your preferences, this revisited version of poutine is perfect for surprising your guests or simply treating yourself. Give it a try and let yourself be seduced by this bold and delicious blend! 🌶️🧀🍟

This recipe is inspired by the famous Mexican poutine served at Potato and Parsleya legendary restaurant in Vaudreuil-Dorion. Known for its comfort food and unique flavors, their version of Mexican poutine is a must for lovers of gourmet, spicy cuisine.

If you're in the area, we highly recommend a visit to sample their delicious interpretation. A not-to-be-missed experience for food lovers!

The restaurant Potato and Parsleylocated in Vaudreuil-DorionThe restaurant offers snack-style cuisine with a distinctive touch. Open at the following times:

Thursday and Friday 4 p.m. - 12 a.m.
Saturday and Sunday : 08h00 - 00h00

Their official website is www.patatepersil.comwhere you can consult their menu and get more details on their offers

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Ingredients

For fries

4 large potatoes
2 tbsp. smoked paprika
1 teaspoon chili powder
1 tsp garlic powder
1 tsp. salt
2 tablespoons olive oil

For the nacho sauce (or store-bought)

200 g grated orange cheddar cheese
100 ml milk
1 tablespoon butter
1 tablespoon flour
½ tsp. chili powder
½ tsp. cumin
Salt and pepper to taste

Trim

200 g cheese curds
½ cup banana peppers, sliced
2 green onions, chopped
Hot poutine sauce (purchased or homemade)
(Optional) ½ cup diced tomatoes

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