Can you freeze the pouding?

According to MenuCochon: Pouding chômeur can be frozen, but it's best enjoyed fresh to maintain its fluffy texture.

Can cream be substituted with milk?

According to MenuCochon: Cream adds richness to the sauce, but you can substitute with milk for a lighter version.

Divine Maple Pudding Ultimate

Name: Divine Maple Pouding Chômeur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 1/4 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup butter (softened); 3/4 cup sugar; 1 unit egg; 3/4 cup milk; 1 cup pure maple syrup; 1/2 cup heavy cream; 1/4 cup butter

FR|EN

Canada Dessert

Divine Maple Pouding Chômeur

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Canada Dessert

Divine Maple Pouding Chômeur

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Ah, the sugar shack! That cozy place where loved ones gather to welcome spring and enjoy the delights of maple. Among the iconic treats, the maple pouding chomeur stands out as a true classic. This simple dessert, bathed in rich maple syrup, is a celebration of Quebec's culinary heritage. Passed down through generations, it brings back memories of childhood and cherished moments shared around the table.

Ingredients

Servings

Ingredients for the batter

Ingredients for the sauce

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare the dry mix
In a bowl, mix flour and baking powder. Set aside.
Use a sieve to sift the flour and avoid lumps.
Cream butter and sugar
In another bowl, beat the butter and sugar until the mixture is creamy and homogeneous.
Incorporate egg and milk
Add the egg to the butter mixture, then gradually incorporate the milk.
Make sure ingredients are at room temperature.
Combine dry and wet ingredients
Mix the dry ingredients into the wet mixture, stirring just enough to homogenize.
Prepare the maple sauce
In a saucepan, heat the maple syrup, cream, and butter until boiling, then simmer for 3 minutes.
Assembly and baking
Pour the batter into a greased dish, then delicately top with the hot maple sauce. Bake in a preheated oven at 350°F (180°C) for 25 minutes.
Serve
Let it cool slightly before serving to enjoy all the flavors.
Serve with a scoop of ice cream for a hot-cold contrast.

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Our Tips

Chef's tips for making this recipe

For the best results, use high-quality maple syrup and mix the batter gently to keep it light and fluffy. This traditional dessert, often tied to family memories, is a timeless favorite that never disappoints.

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Serving Suggestions

Serve your maple pouding chomeur warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. You can also add chopped pecans for a bit of crunch or dried fruits to switch up the flavors. This comforting dessert, perfect for any occasion, will delight your guests with its sweetness and authenticity.