Butternut Squash Soup
Butternut Squash Soup is a creamy and comforting soup, ideal for autumn and winter evenings. Originated from North America, this recipe is appreciated for its sweetness and richness in flavors. Easy to prepare, this soup is an excellent option for a healthy and nutritious meal.
Instructions
Step 1
Preparation of vegetables: Peel and cut the butternut squash into cubes.
Step 2
Chop the onion and garlic.
Step 3
Cut the carrot and celery branches into pieces.
Step 4
Cooking of vegetables: In a large saucepan, heat olive oil over medium heat.
Step 5
Add the onion and garlic, and sauté until they are translucent.
Step 6
Add the carrot and celery, then cook for about 5 minutes.
Step 7
Add the butternut squash cubes and stir well.
Step 8
Addition of broth: Pour vegetable broth into the saucepan.
Step 9
Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the vegetables are tender.
Step 10
Mixing: Use an immersion blender to reduce the vegetables into a smooth puree.
Step 11
You can also transfer the cooked vegetables to a blender in several batches if necessary.
Step 12
Finishing: Add cream to the soup and mix well.
Step 13
Season with salt, pepper, nutmeg, and cayenne pepper to taste.
Step 14
Simmer for another 5 minutes over low heat to mix the flavors well.
Step 15
Service: Serve the hot soup garnished with fresh parsley leaves or croutons if desired.
To Conclude
This Butternut Squash Soup is not only easy to prepare but also rich in flavors and nutrients. Perfect for a refined starter or a light main course, it will delight the taste buds of the entire family. Try this recipe to bring some warmth and comfort to your meals!
Frequently Asked Questions
6 questions about this recipe
To nail Butternut Squash Soup, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
