Soup with Fresh Asparagus
This recipe for Soup with Fresh Asparagus promises an unforgettable gastronomic journey, evoking the simple and authentic pleasures of home cooking. Whether you are a novice cook or an expert in search of new culinary inspirations, prepare to immerse yourself in the intoxicating aroma of freshly harvested asparagus and savor each spoonful of this comforting soup.
Instructions
Step 1
Prepare the asparagus. Start by washing the asparagus, then remove the tough and fibrous ends. Cut the stalks into pieces about 2 to 3 cm long.
Step 2
Sauté the aromatics. In a large saucepan, melt the butter over medium heat. Add finely chopped onion and minced garlic. Sauté until they become translucent and lightly browned.
Step 3
Cook the asparagus. Add the asparagus pieces to the saucepan. Sauté for a few minutes with the onion and garlic, stirring regularly to coat them well.
Step 4
Add broth. Pour vegetable (or chicken) broth over the vegetables. Bring to a boil, then reduce heat. Simmer covered for 15 to 20 minutes, until asparagus are tender.
Step 5
Blend the soup. Remove the saucepan from heat. Blend the mixture using an immersion blender until smooth. You can also use a blender by processing in small batches.
Step 6
Add cream and season. Return the soup to heat if needed. Add heavy cream, then season with salt and freshly ground black pepper. For a tangy note, add lemon juice.
Step 7
Warm gently. Warm the soup over low heat for a few minutes, stirring occasionally without boiling.
Step 8
Serve. Serve hot in bowls. For a refined presentation, garnish each serving with a few tips of blanched or steamed asparagus.
To Conclude
Soup with Fresh Asparagus is much more than a simple soup: it's a celebration of seasonality and culinary simplicity. Through every spoonful, you discover the freshness of the asparagus, the richness of the cream, and the subtlety of the aromatics, all united to offer an exceptional gastronomic experience.
Our Tips
Chef's tips for making this recipe
To enhance asparagus, there are several ways to prepare it while highlighting its crispy texture and delicate flavor. Here are some ideas:
Roasted in the ovenThese simple and refined techniques will reveal all the subtlety of asparagus.
Frequently Asked Questions
6 questions about this recipe
To enhance asparagus, there are several ways to prepare it while highlighting its crisp texture and delicate flavor. Here are some ideas:
