This pea soup is perfect for cold days and can be prepared easily. This dish is an excellent option for a savory and balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.
Preparation
Instructions
0/5
Step 1
Step Soak the split peas for 2 hours.
Step 2
Step Sauté the onion and carrot.
Step 3
Step Add the peas and water.
Step 4
Step Simmer for 40 minutes.
Step 5
Step Blend and serve hot.
✨
To Conclude
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With simple preparation and easy-to-find ingredients, you can prepare a delicious dish in a flash. Don't hesitate to personalize this recipe according to your tastes and share your culinary experience with your loved ones. Bon appétit!
💡
Our Tips
Chef's tips for making this recipe
Add a ham bone or smoked bacon
If you want a smoother soup, partially (or completely) blend it using a blender.
Soak dried chickpeas all night longAdd a pinch of nutmeg or a laurel leaf during cooking.
Frequently Asked Questions
4 questions about this recipe
-
Add a ham bone or smoked bacon during cooking. It gives an incredible depth of flavor.
-
Sauté the vegetables (onion, celery, carrot) in a little butter before adding peas and water — it caramelizes a bit and amplifies the flavors.
Have you tried this recipe?
Rate this recipe
