Pea Soup

Name: Pea Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: 200 g split peas; 1 onion; 1 l litre of water; 1 carrot; Salt and pepper

Prep10 min

Cook40 min

Servings4

DifficultyEasy

This pea soup is perfect for cold days and can be prepared easily. This dish is an excellent option for a savory and balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.

Preparation

Instructions

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Step 1
Step Soak the split peas for 2 hours.
Step 2
Step Sauté the onion and carrot.
Step 3
Step Add the peas and water.
Step 4
Step Simmer for 40 minutes.
Step 5
Step Blend and serve hot.

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To Conclude

This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With simple preparation and easy-to-find ingredients, you can prepare a delicious dish in a flash. Don't hesitate to personalize this recipe according to your tastes and share your culinary experience with your loved ones. Bon appétit!

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Our Tips

Chef's tips for making this recipe

Add a ham bone or smoked bacon

If you want a smoother soup, partially (or completely) blend it using a blender.

Soak dried chickpeas all night long

Add a pinch of nutmeg or a laurel leaf during cooking.

Frequently Asked Questions

4 questions about this recipe

Add a ham bone or smoked bacon during cooking. It gives an incredible depth of flavor.
Sauté the vegetables (onion, celery, carrot) in a little butter before adding peas and water — it caramelizes a bit and amplifies the flavors.