According to MenuCochon: Vegetarian Chinese Pie: Replace the beef with vegetable ground meat or lentils for a delicious protein-rich vegetarian version. Grilled Chinese Pie: Add a generous layer of shredded cheddar cheese or mozzarella on top of the puree before baking. Spicy Version: Spice up the meat with a little spicy sauce, flakes of red pepper, or a touch of ground chili. Festive Chinese Pie: Incorporate additional vegetables such as peas, diced carrots or sautéed mushrooms for an extra touch of color and flavor.

Delicious Traditional Shepherd's Pie

Name: Delicious Traditional Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Plats principaux Boeuf
Ingredients: 4 5 large peeled and cubed potatoes; 500 g (1 lb) of lean ground beef or pork; 1 1 medium onion, finely chopped; 1 can (540 ml) of corn kernels, drained; 1 can (398 ml) of creamed corn; 2 2 tablespoons of butter; 1/4 cup 1/4 cup of warm milk; Salt and pepper, to taste; Paprika or fresh parsley (optional for garnish)

FR|EN

Beef Main Dishes Pork Main Dishes

Prep15 min

Cook45 min

Servings6

DifficultyMedium

By Menucochon|

June 7, 2025

|Updated: Apr 5, 2026

Beef Main Dishes Pork Main Dishes

Delicious Traditional Shepherd's Pie

Prep15 min

Cook45 min

Servings6

DifficultyMedium

By Menucochon|

June 7, 2025

|Updated: Apr 5, 2026

The traditional shepherd's pie is a staple of Quebecois cuisine. This comforting dish, made with ground meat, creamed corn, and mashed potatoes, is easy to prepare and delights the whole family. Ideal for cold winter evenings or quick weeknight meals, the traditional shepherd's pie brings back childhood memories and offers a nostalgic touch. Every bite of this Quebecois classic warms the heart and satisfies the taste buds. Whether you're trying it for the first time or revisiting an old favorite, the traditional shepherd's pie is sure to please.

Ingredients

Servings

400 kcal

Preparation

Instructions

0/10

Step 1
Boil the potatoes in a pot of salted water for about 20 minutes. Drain.
Step 2
Mix butter, hot milk, salt, and pepper until smooth.
Step 3
In a medium pan over medium heat, sauté the onion until it becomes translucent.
Step 4
Add ground meat and cook, breaking it up with a spoon until fully cooked. Season generously with salt and pepper.
Step 5
Preheat the oven to 190 °C (375 °F).
Step 6
Spread the cooked meat evenly on the bottom of a baking dish.
Step 7
Place corn kernels followed by corn cream on top.
Step 8
Spread shredded potatoes evenly on top.
Step 9
Bake for about 25 minutes or until the potatoes are golden.
Step 10
Optional: Sprinkle with paprika or fresh parsley.

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Our Tips

Chef's tips for making this recipe

For a creamier mash, add some fresh cream or grated cheese. Season the meat with spices like thyme or rosemary for an even more delicious traditional shepherd's pie.

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Serving Suggestions

The traditional shepherd's pie remains an essential dish that can be adapted to everyone's tastes and preferences. Simple to make and always flavorful, it's perfect for gathering the family around a warm and nourishing meal. Explore the suggested variations to pleasantly surprise your guests or refresh this classic daily. Ultimately, the traditional shepherd's pie continues to be a beloved choice for those who appreciate Quebecois cuisine.

Frequently Asked Questions

1 question about this recipe

Vegetarian Chinese Pie: Replace the beef with vegetable ground meat or lentils for a delicious protein-rich vegetarian version.
Grilled Chinese Pie: Add a generous layer of shredded cheddar cheese or mozzarella on top of the puree before baking.
Spicy Version: Spice up the meat with a little spicy sauce, flakes of red pepper, or a touch of ground chili.
Festive Chinese Pie: Incorporate additional vegetables such as peas, diced carrots or sautéed mushrooms for an extra touch of color and flavor.

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