Traditional Shepherd's Pie
The traditional shepherd's pie is a timeless classic of Quebecois cuisine. Comforting, warm and easy to make, this family dish combines ground meat, creamed corn and mashed potatoes to create a winning combination that all generations enjoy. Perfect for cold winter evenings or quick weeknight meals, the shepherd's pie will always bring back childhood memories with a delightful nostalgic touch.
Instructions
Step 1
Boil the potatoes in a pot of salted water for about 20 minutes. Drain.
Step 2
Mix butter, hot milk, salt, and pepper until smooth.
Step 3
In a medium pan over medium heat, sauté the onion until it becomes translucent.
Step 4
Add ground meat and cook, breaking it up with a spoon until fully cooked. Season generously with salt and pepper.
Step 5
Preheat the oven to 190 °C (375 °F).
Step 6
Spread the cooked meat evenly on the bottom of a baking dish.
Step 7
Place corn kernels followed by corn cream on top.
Step 8
Spread shredded potatoes evenly on top.
Step 9
Bake for about 25 minutes or until the potatoes are golden.
Step 10
Optional: Sprinkle with paprika or fresh parsley.
Our Tips
Chef's tips for making this recipe
Perfect texture: For a creamier puree, add a little of cream fresh or grated cheese.
Flavored meat: Season the ground meat with a touch of spices such as thyme, rosemary or a pinch of nutmeg.
Golden gratin: For a crispy and golden crust, sprinkle the puree with breadcrumbs or cheddar cheese before baking.
Quick preparation: Prepare your ingredients (cooked meat and cooked and mashed potatoes) in advance, this greatly speeds up assembly for busy days.
Serving Suggestions
The traditional shepherd's pie remains an unavoidable dish that easily adapts to everyone's tastes and preferences. Simple to make and always savory, it's the perfect recipe for gathering the family around a hot, comforting and nourishing meal. Try the suggested variations to refresh this classic and surprise your guests or family on a daily basis.
Frequently Asked Questions
1 question about this recipe
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Vegetarian Chinese Pie: Replace the beef with vegetable ground meat or lentils for a delicious protein-rich vegetarian version.
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Grilled Chinese Pie: Add a generous layer of shredded cheddar cheese or mozzarella on top of the puree before baking.
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Spicy Version: Spice up the meat with a little spicy sauce, flakes of red pepper, or a touch of ground chili.
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Festive Chinese Pie: Incorporate additional vegetables such as peas, diced carrots or sautéed mushrooms for an extra touch of color and flavor.
Spices Used
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Skill Progression
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