Sloppy Joe Baked Potatoes with Cheese

Sloppy Joe Baked Potatoes with Cheese
Sloppy Joe Baked Potatoes with Cheese

Ingredients
Instructions
Baking the Potatoes
Preheat the oven to 200°C (400°F). Thoroughly wash the potatoes and prick them with a fork. Wrap each individually in aluminum foil and bake for about 1 hour, or until tender.
Preparation of Sloppy Joe
While the potatoes are baking, heat olive oil in a medium pan over medium heat. Add onion and garlic, sauté for 2 minutes, then add red bell pepper and ground beef. Cook until beef is well browned. Add tomato sauce, ketchup, mustard, Worcestershire sauce, and brown sugar. Season with salt and pepper. Simmer over low heat for 10 minutes, stirring occasionally.
Preparation of Lime and Parsley Sauce
In a small bowl, combine sour cream, lime juice, chopped parsley, salt, and pepper. Chill until ready to use.
Assembly of Stuffed Potatoes
Remove the potatoes from the oven and cut them open in quarters without separating completely. Place them in a bowl. Add a pat of butter on each potato, salt and pepper to taste. Generously sprinkle with a mixture of 3 shredded cheeses. Cover with hot Sloppy Joe.
Finishing Touches and Service
Drizzle lime and parsley sauce on top. Serve immediately and enjoy!
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
4 questions about this recipe
: Remove aluminum 10 minutes before end of cooking and let them brown directly on the oven grill.
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