Traditional Gumbo Bread

Name: Traditional Gumbo Bread
Prep time: 75 min
Cook time: 35 min
Total time: 140 min
Yield: 8 portions
Cuisine: Plats principaux Boeuf
Ingredients: 1 tablespoon (15 ml) vegetable oil; 400 grams lean ground beef; 300 grams ground pork (or vegetarian substitute); 1 chopped yellow onion; 1 finely chopped celery branch; 1/2 diced red pepper; 2 grams minced garlic cloves; 1 tablespoon Worcestershire sauce; 1/2 tablespoon Dijon mustard; 1/2 teaspoon smoked paprika (optional); 1/4 teaspoon Cayenne pepper (optional); 120 ml chicken or vegetable broth; 2 tablespoon tomato paste; 1/2 cup fine breadcrumbs (or cooked rice for a softer texture); Salt and black pepper to taste; 12 hot dog buns or small sandwich rolls (12 pieces); melted butter (optional for brushing the rolls)

Prep75 min

Cook35 min

Servings8

DifficultyMedium

By Menucochon|

May 9, 2025

|Updated: Dec 25, 2025

The Revised Traditional Cajun-Inspired Gumbo Bread is an explosion of Cajun flavors inspired by the classics of Louisiana. Unlike the original version, this recipe incorporates additional ingredients such as Worcestershire sauce, celery, and smoked spices, for a richer taste. Coated in a soft dough or inserted into small tender rolls, these stuffed breads are an ideal solution for shared meals, picnics, or dinner parties.

Preparation

Instructions

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Preparation des Viandes
In a large skillet heated with vegetable oil, sauté the ground beef and pork together until they are well browned. Use a wooden spoon to break up the meat during cooking. Tip : Cooking the meat for an extended period without constant stirring helps it to caramelize, enhancing its flavor.
The French tip translates to: Cooking the meat for an extended period without constant stirring helps it to caramelize, enhancing its flavor.
Addition of Vegetables and Spices
Add onion, celery, bell pepper, and garlic. Sauté for 5 to 7 minutes until vegetables are tender. Add mustard, Worcestershire sauce, tomato paste, smoked paprika and cayenne (if you want a bit more spice), salt, and black pepper. Stir well to coat all ingredients.
Degazage et Mijotage
For the broth into the skillet to deglaze and create a thickened sauce. Simmer over low heat for 10 minutes. The mixture should be thick but still slightly loose. Stir in breadcrumbs (or rice) to thicken the filling. Taste and adjust seasoning.
Preparation du Pain
While this is cooking, preheat your oven to 180 °C. Carefully cut a lid for each small loaf and remove some bread from the center (like for stuffed bread). Generously fill each loaf with the hot filling. Replace the lid for a sealed version, or leave them open according to preference.
Finishing in the Oven
Place the breads on a baking sheet. Brush with melted butter for a golden and crispy finish. Bake in the oven for 10 to 15 minutes, just until they are warm and slightly crispy on the outside.

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Our Tips

Chef's tips for making this recipe

Cajun Cheese : Add shredded cheddar to the inside before closing the rolls.

Homemade Bread : Replace small industrial bread with homemade brioche for more authenticity.

Vegetarian Version : Use vegetable proteins (TVP or lentils) instead of meats.

Gumbo as a Side : Serve with a small bowl of real gumbo (okras, shrimps or chicken) for a winning combo.

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Serving Suggestions

This revisited version of the Traditional Cajun Gumbo Bread retains the essence of the original recipe while adding character and richness with ingredients such as Worcestershire sauce, smoked spices, and sautéed vegetables. Perfect for large gatherings and fans of authentic Southern cuisine, this recipe can be adapted to your preferences and will impress your guests.

Frequently Asked Questions

1 question about this recipe

The Revised traditional Cajun bread is served hot, accompanied by a Creole salad, roasted sweet potatoes or simply with homemade iced tea. It is ideal as a main dish, but can also be served as an appetizer during a complete Cajun meal.