Beef Dishes110 min
Medium110 min
Revised Traditional Cajun-Inspired Gumbo Bread
Prep75 min
Cook35 min
Servings8
DifficultyMedium
The Revised Traditional Cajun-Inspired Gumbo Bread is an explosion of Cajun flavors inspired by the classics of Louisiana. Unlike the original version, this recipe incorporates additional ingredients such as Worcestershire sauce, celery, and smoked spices, for a richer taste. Coated in a soft dough or inserted into small tender rolls, these stuffed breads are an ideal solution for shared meals, picnics, or dinner parties.
Preparation
Instructions
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Preparation of Meats
In a large skillet heated with vegetable oil, sauté the ground beef and pork together until they are well browned. Use a wooden spoon to break up the meat during cooking. Tip : A prolonged cooking without stirring too much allows the meat to caramelize slightly and enhance flavors.
Addition of Vegetables and Spices
Add onion, celery, bell pepper, and garlic. Sauté for 5 to 7 minutes until vegetables are tender. Add mustard, Worcestershire sauce, tomato paste, smoked paprika, cayenne, salt, and black pepper. Stir well to coat all ingredients.
De-glazing and Simmering
For the broth into the skillet to deglaze and create a thickened sauce. Simmer over low heat for 10 minutes. The mixture should be thick but still slightly loose. Stir in breadcrumbs (or rice) to thicken the filling. Taste and adjust seasoning.
Preparation of Bread
While this is cooking, preheat your oven to 180 °C. Carefully cut a lid for each small loaf and remove some bread from the center (like for stuffed bread). Generously fill each loaf with the hot filling. Replace the lid for a sealed version, or leave them open according to preference.
Finishing in the Oven
Place the breads on a baking sheet. Brush with melted butter for a golden and crispy finish. Bake in the oven for 10 to 15 minutes, just until they are warm and slightly crispy on the outside.
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To Conclude
This revisited version of the Traditional Cajun Gumbo Bread retains the essence of the original recipe while adding character and richness with ingredients such as Worcestershire sauce, smoked spices, and sautéed vegetables. Perfect for large gatherings and fans of authentic Southern cuisine, this recipe can be adapted to your preferences and will impress your guests.
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Our Tips
Chef's tips for making this recipe
Cajun Cheese : Add shredded cheddar to the inside before closing the rolls.
Homemade Bread : Replace small industrial bread with homemade brioche for more authenticity.
Vegetarian Version : Use vegetable proteins (TVP or lentils) instead of meats.
Gumbo as a Side : Serve with a small bowl of real gumbo (okras, shrimps or chicken) for a winning combo.
Frequently Asked Questions
1 question about this recipe
The Revised traditional Cajun bread is served hot, accompanied by a Creole salad, roasted sweet potatoes or simply with homemade iced tea. It is ideal as a main dish, but can also be served as an appetizer during a complete Cajun meal.
