Delicious Slow Cooker Meatloaf

Delicious Slow Cooker Meatloaf

Delicious Slow Cooker Meatloaf

Prep12 min
Cook240 min
Servings6
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Apr 6, 2026
Slow cooker meatloaf is a comforting classic, perfect for bringing the family together at the dinner table. The slow cooking process ensures a tender texture and perfectly blended flavors. Whether you use ground pork or another type of meat, this dish is as easy to make as it is delicious.

Ingredients

Servings
6
347 kcal
Preparation

Instructions

0/7
  1. Step 1

    In a large bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, paprika and fresh parsley until all ingredients are well incorporated.

  2. Step 2

    Shape the mixture into a meatloaf and place it at the bottom of the slow cooker.

  3. Step 3

    Arrange the carrot rounds and potato cubes around the meatloaf.

  4. Step 4

    Pour beef broth over the meatloaf and vegetables.

  5. Step 5

    Cover and cook on low heat for about 4 hours, or until the meatloaf is fully cooked and the vegetables are tender.

  6. Step 6

    Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

  7. Step 7

    Serve the meatloaf warm, accompanied by the simmered vegetables and a sauce of your choice.

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Our Tips

Chef's tips for making this recipe

To enhance the flavor of your meatloaf, try adding your favorite herbs like thyme or parsley. You can also experiment with different types of meat for a unique twist. For instance, using ground pork can give your meatloaf a new and delightful flavor profile.

Serving Suggestions

In summary, this slow cooker meatloaf is a hearty dish that everyone will enjoy. Its easy preparation and rich flavors make it a great choice for a cozy family meal. Give this recipe a try and create a comforting dish that’s sure to be a hit at your table.

Frequently Asked Questions

6 questions about this recipe

To nail Meatloaf Mijoteuse, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.

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