Homemade bread is the smell of the oven saying 'everything is fine'. Simple, economical, and so much better than store-bought.
It's the perfect base for morning toast, lunchtime sandwiches, and even for dipping into a good soup.
Ingredients
Servings
1
Ingredients
Preparation
Instructions
0/4
Activate the yeast
Mix warm water, sugar, and yeast. Let it foam for 10 minutes.
Form the dough
Add flour, salt, and oil. Knead until you get a smooth dough.
First rise
Cover and let rise for 1 hour in a warm place.
The dough should double in size.
Baking
Shape, place in a loaf pan, and bake at 180°C for 35 minutes.
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Spices Used
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