Easy Homemade Bread Recipe

Easy Homemade Bread Recipe

Easy Homemade Bread Recipe

Prep20 min
Cook35 min
Servings1
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Apr 6, 2026
Homemade bread is that comforting smell from the oven that makes everything feel right. It’s easy to make, budget-friendly, and so much tastier than store-bought versions. There’s nothing like the warm, inviting aroma of bread baking in your kitchen.

Ingredients

Servings
1

Ingredients

Preparation

Instructions

0/4
  1. Activate the yeast

    Mix warm water, sugar, and yeast. Let it foam for 10 minutes.

  2. Form the dough

    Add flour, salt, and oil. Knead until you get a smooth dough.

  3. First rise

    Cover and let rise for 1 hour in a warm place.

    The dough should double in size.

  4. Baking

    Shape, place in a loaf pan, and bake at 180°C for 35 minutes.

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Our Tips

Chef's tips for making this recipe

For extra flavor, try sprinkling sesame seeds on top of your dough before baking. Once it’s ready, keep it soft by storing it in an airtight bag.

Serving Suggestions

Perfect with a hearty soup or as the base for your favorite sandwiches, homemade bread is sure to please. Give this recipe a try and see how a freshly baked loaf can elevate your everyday meals. Before you know it, homemade bread will become a staple at your table!

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