Can I substitute the coconut milk?

According to MenuCochon: Yes, you can use whole milk, buttermilk, or plain yogurt for a different but equally moist result.

How do I know when the bread is done?

According to MenuCochon: Insert a toothpick in the center. If it comes out clean or with a few dry crumbs, it's ready.

Can I add nuts or chocolate?

According to MenuCochon: Absolutely! Add 125ml of walnuts or chocolate chips to the batter.

How long does banana bread keep?

According to MenuCochon: 3-4 days at room temperature well wrapped, or 3 months in the freezer.

Moist Banana Bread ultra moelleux

Name: Moist Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 tranches
Cuisine: Québécoise
Ingredients: 340 g all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 310 ml mashed ripe bananas (3-4 bananas); 125 ml coconut milk; 1 tbsp lime juice; 115 g softened unsalted butter; 210 g sugar; 1 egg; 1 tsp vanilla extract

FR|EN

Dessert Breads

Moist Banana Bread

Prep20 min

Cook60 min

Servings10

DifficultyEasy

By Menu Cochon|

December 20, 2025

|Updated: Apr 5, 2026

Dessert Breads

Moist Banana Bread

Prep20 min

Cook60 min

Servings10

DifficultyEasy

By Menu Cochon|

December 20, 2025

|Updated: Apr 5, 2026

Banana bread originated in the United States during the Great Depression, when resourceful homemakers began using overripe bananas to avoid waste. Today, it's a recipe that spans generations, perfect for a relaxing Sunday morning or as an afternoon coffee companion. For a truly moist banana bread, make sure to use ripe bananas, which add natural sweetness and a delightful texture. In addition to coconut milk, you can experiment by adding spices like cinnamon or nutmeg for a spiced twist. These flavors pair beautifully with the sweetness of bananas. Did you know that banana bread is also a great way to include fiber and nutrients in your diet? Bananas are rich in potassium and vitamin B6, making it a healthy and nourishing snack.

Ingredients

Servings

Ingredients

Preparation

Instructions

0/7

Preheat the oven
Preheat the oven to 180°C (350°F). Butter a 23 x 13 cm bread mold and line the bottom with parchment paper.
Mix dry ingredients
In a bowl, whisk together the flour, baking powder, and baking soda. Reserve.
Prepare banana puree
In another bowl, combine mashed bananas, coconut milk, and lemon juice.
Cream butter and sugar
Using an electric mixer, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, mix well.
Combine ingredients
Add dry ingredients in batches, alternating with banana puree, starting and ending with dry ingredients. Do not overmix.
Bake
Pour into the mold and bake for about 1 hour, until a toothpick inserted in the center comes out clean.
Cool
Let cool for 10 minutes in the mold, then transfer to a wire rack. Let cool completely before cutting.

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Our Tips

Chef's tips for making this recipe

For an even richer taste, try adding a tablespoon of peanut butter or hazelnut spread to the batter. If you love tropical flavors, dried pineapple pieces can also add a fresh and unique twist. Make sure not to overbake the bread to keep it moist.

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Serving Suggestions

The charm of this recipe also lies in its versatility. You can enjoy it as is, or pair it with a scoop of vanilla ice cream for a gourmet dessert. And remember, a moist banana bread can easily be turned into delicious French toast the next morning. If you have leftovers, try turning them into delicious French toast the next morning. It's a creative way to enjoy every bite while adding a new dimension to your breakfast.