Sugar Shack Style Baked Omelette
Ingredients
Instructions
Step 1
Preheat your oven to 180°C (350°F) and grease a baking dish.
Step 2
In a large bowl, beat the eggs until well combined.
Step 3
Add milk, melted butter, flour, baking powder, and optional bacon or ham to the bowl with beaten eggs.
Step 4
Season with salt and pepper to taste. Mix all ingredients well.
Step 5
Pour the mixture into the prepared baking dish.
Step 6
Place the dish in the preheated oven and bake the omelette for approximately 20-25 minutes, or until it is well browned and the center is set.
Step 7
Once cooked, remove the omelette from the oven and let it rest for a few minutes before cutting into portions.
Step 8
Serve the baked omelette with a drizzle of additional maple syrup on top, if desired.
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Serving Suggestions
Frequently Asked Questions
2 questions about this recipe
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Whites beaten to a peak for an airy texture : For a baked soufflé omelette worthy of grand tables, separate the whites and beat them until stiff before gently folding them into the mixture.
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Do not open the oven during cooking : this could cause the omelette to collapse. Patience = successful rise!
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Preheat your oven : A stable temperature ensures a good rise.
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Appropriate mold : Use a ceramic or pyrex mold lightly buttered for easy removal.
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