Fruity pancakes with syrup, fresh and appetizing.

Naan bread spread with salted caramel, fruit and pecans

information

  • Preparation time: 5 MIN
  • Cooking time: 3 MIN
  • Calories: 620
  • Servings : 1
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One St. Jean-Baptiste morning, I really didn't know what to have for breakfast and nothing was tempting me. I had scoured all the egg-based recipes without finding any inspiration, when suddenly naan bread caught my eye. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruit and pecans for a taste of nirvana.

Ingredients

  • Toasted naan bread
  • Salted caramel
  • Pecans
  • Fruit

recipe steps

  • Toasting naan bread Toast naan in the oven or toaster. If using the toaster, separate the naan in half and alternate sides for even toasting.
  • Add the salted caramel Toast naan bread with a lovely layer of salted caramel.
  • Preparing the fruit Cut your favourite fruit into pieces and spread on the naan bread over the salted caramel.
  • Add the pecans Crush pecans and sprinkle over naan bread as desired.
a recipe from menucochon.com

conclusion

By following these simple steps, you'll have a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruit and the crunch of pecans on toasted naan bread. A creative and surprising idea for a St. Jean-Baptiste morning, or any other day when you're looking to treat yourself with originality. Bon appétit!

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              Recipe from Naan bread spread with salted caramel, fruit and pecans

              Ingredients

              • Toasted naan bread
              • Salted caramel
              • Pecans
              • Fruit

              Recipe steps

              • Toasting naan bread Toast naan in the oven or toaster. If using the toaster, separate the naan in half and alternate sides for even toasting.
              • Add the salted caramel Toast naan bread with a lovely layer of salted caramel.
              • Preparing the fruit Cut your favourite fruit into pieces and spread on the naan bread over the salted caramel.
              • Add the pecans Crush pecans and sprinkle over naan bread as desired.

              a recipe from menucochon.com