Visit Mozza Burger or also known as Mozzarella burger is a veritable institution for burger lovers in Quebec. Inspired by the A&W classic, it seduces with its melting mozzarella cheese, crispy bacon, fresh lettuce and, above all, its famous creamy, slightly smoky sauce. Reproduce this legendary burger at home with simple ingredients and your own personal touch.
It's hard to say whether you'll be able to recreate a Mozza Burger for just 1 $, but one thing's for sure: you'll have a lot of fun making it - and even more fun eating it! We've also revisited the famous Mozza Burger sauce with our own interpretation. We sincerely hope you enjoy this legendary burger as much as we do.
4 brioche burger buns
4 ground beef patties (125 g each, ideally 80% lean / 20% fat)
4 slices mozzarella cheese
8 slices bacon
Leaf lettuce (a few leaves)
8 tomato slices
1 white onion, sliced (optional)
Salt and pepper to taste
4 tbsp. mayonnaise
1 tablespoon ketchup
1 tsp. Dijon mustard
1 tsp. smoked BBQ sauce (Bull's-Eye or homemade)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tsp pickle juice (optional but recommended)
Prepare the A&W style sauce:
In a small bowl, combine all sauce ingredients. Taste and adjust to taste (more smoky, spicy or sweet). Set aside in a cool place.
Cook the bacon :
Cook bacon slices in a skillet until crisp. Drain on paper towels.
Shape and bake the patties:
Season patties with salt and pepper. Cook in a hot pan or on the BBQ for 3 to 4 minutes on each side. Add a slice of mozzarella to each patty at the end of cooking to melt it.
Toast the bread:
Cut loaves in half and toast lightly on a pan or grill, crumb side down.
Assemble the Mozza burgers:
Spread the sauce on both sides of the bread.
Place a lettuce leaf on the base, followed by the cheese patty, bacon, tomatoes and onion.
Close with the bread on top.
This homemade Mozza Burger is an explosion of flavors that pays tribute to the A&W classic while giving you the freedom to customize it. Whether it's for BBQ night, a family meal or simply to satisfy a craving for comfort food, this burger will quickly become a must-have. Bon appétit!
Sponsor
Advertising
Vegetarian Mozza : Replace the beef patty with a veggie patty (Beyond Meat or homemade) and use veggie bacon.
Spicy mozza : Add a few jalapeños or a touch of hot sauce to the sauce.
Mozzarela Burger deluxe : Add sliced avocado or a fried egg.
Different cheese : Try Swiss cheese, smoked gouda or aged cheddar for variety.
For a taste even closer to the original, let the sauce rest for at least 30 minutes in the fridge before assembling the burger. The flavors will be more intense and well blended.
Never miss a good recipe again
Advertising
MENU
revenue types
Copyright © 2025
4 brioche burger buns
4 ground beef patties (125 g each, ideally 80% lean / 20% fat)
4 slices mozzarella cheese
8 slices bacon
Leaf lettuce (a few leaves)
8 tomato slices
1 white onion, sliced (optional)
Salt and pepper to taste
4 tbsp. mayonnaise
1 tablespoon ketchup
1 tsp. Dijon mustard
1 tsp. smoked BBQ sauce (Bull's-Eye or homemade)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tsp pickle juice (optional but recommended)
Prepare the A&W style sauce:
In a small bowl, combine all sauce ingredients. Taste and adjust to taste (more smoky, spicy or sweet). Set aside in a cool place.
Cook the bacon :
Cook bacon slices in a skillet until crisp. Drain on paper towels.
Shape and bake the patties:
Season patties with salt and pepper. Cook in a hot pan or on the BBQ for 3 to 4 minutes on each side. Add a slice of mozzarella to each patty at the end of cooking to melt it.
Toast the bread:
Cut loaves in half and toast lightly on a pan or grill, crumb side down.
Assemble the Mozza burgers:
Spread the sauce on both sides of the bread.
Place a lettuce leaf on the base, followed by the cheese patty, bacon, tomatoes and onion.
Close with the bread on top.
