Tips for an irresistible minestrone soup

Name: Classic Italian Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: 2 tbsp tablespoons of olive oil; 1 chopped onion; 2 g minced garlic cloves; 2 diced carrots; 2 diced celery branches; 1 diced zucchini; 1 can (400 g) of crushed tomatoes; 1 l liter of vegetable broth; 1 can (400 g) of red kidney beans, rinsed and drained; 100 g short pasta (e.g., penne); salt and pepper, to taste; Italian dried herbs (oregano, basil, thyme), to taste; grated Parmesan cheese, for serving (optional)

According to MenuCochon: Aromatic base (soffritto)Start by sautéing onion, carrot and celery in olive oil: this step concentrates the flavors and sets the tone for your soup. Parmesan crustSlide a Parmesan crust into the broth; it melts slowly and adds an incomparable umami depth. Cooking orderAdd the harder vegetables (potatoes, carrots) to the more delicate ones (zucchini, green beans) for perfect textures. Al dente pastaAdd the small pasta five minutes before the end, or cook separately to prevent them from swelling too much if you are making leftovers. Smart storageMinestrone freezes well; just remember to remove the pasta before freezing and add it during reheating.

Minestrone Soup Better Than Restaurant

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Garlic Onions Italy Soups

Classic Italian Minestrone Soup

Prep15 min

Cook30 min

Servings4

DifficultyMedium

By Menucochon|

February 25, 2024

|Updated: Apr 5, 2026

Garlic Onions Italy Soups

Classic Italian Minestrone Soup

Prep15 min

Cook30 min

Servings4

DifficultyMedium

By Menucochon|

February 25, 2024

|Updated: Apr 5, 2026

Minestrone soup is a staple of Italian cuisine, bringing together a variety of seasonal vegetables, tasty legumes, and small pasta in a fragrant and comforting broth. Whether you're searching for a quick minestrone soup recipe for a weeknight dinner or want to explore a traditional version with authentic aromas, this preparation adapts to your desires. Rich in fiber and vitamins, it is perfect for using up leftover vegetables while adding warmth and comfort to your table.

Ingredients

Servings

200 kcal

Preparation

Instructions

0/5

Step 1
Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and sauté until they are golden and fragrant.
Step 2
Add carrots, celery, and zucchini to the saucepan. Cook for about 5 minutes, until the vegetables begin to soften.
Step 3
Add crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes.
Step 4
Add drained red beans and pasta. Continue cooking for about 10 minutes, or until the pasta is al dente.
Step 5
Season the soup with salt, pepper, and dried Italian herbs to taste.

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Our Tips

Chef's tips for making this recipe

For an irresistible minestrone soup, start by sautéing an aromatic soffritto base. Then, add a Parmesan crust for an umami depth of flavor.

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Serving Suggestions

Minestrone soup is versatile and full of character. By varying the vegetables and legumes according to the season, you can endlessly customize this classic recipe. Made in advance, it gains flavor when reheated, turning each meal into a culinary journey to Italy.

Frequently Asked Questions

1 question about this recipe

Aromatic base (soffritto)
Start by sautéing onion, carrot and celery in olive oil: this step concentrates the flavors and sets the tone for your soup.
Parmesan crust
Slide a Parmesan crust into the broth; it melts slowly and adds an incomparable umami depth.
Cooking order
Add the harder vegetables (potatoes, carrots) to the more delicate ones (zucchini, green beans) for perfect textures.
Al dente pasta
Add the small pasta five minutes before the end, or cook separately to prevent them from swelling too much if you are making leftovers.
Smart storage
Minestrone freezes well; just remember to remove the pasta before freezing and add it during reheating.