Ukraine80 min
Medium80 min
Minestrone soup, this great classic Italian dish, unites seasonal vegetables, legumes, and small pastas in a flavorful broth that warms as much as it nourishes. Whether you're looking for a quick minestrone recipe for busy evenings, a traditional minestrone soup recipe with the aromas of Northern Italy, or simply a simple minestrone soup to incorporate into your weekly menus, this convivial preparation adapts to all tastes. Rich in fiber, vitamins, and colors, the minestrone soup recipe is also an excellent way to use up leftover vegetables while treating the whole family.
Preparation
Instructions
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Étape 1
Dans une grande casserole, chauffez l'huile d'olive à feu moyen. Ajoutez l'oignon et l'ail, et faites-les revenir jusqu'à ce qu'ils soient dorés et parfumés.
Étape 2
Ajoutez les carottes, le céleri et la courgette dans la casserole. Faites cuire pendant environ 5 minutes, jusqu'à ce que les légumes commencent à ramollir.
Étape 3
Incorporer les tomates concassées et le bouillon de légumes. Portez à ébullition, puis réduisez le feu et laissez mijoter pendant environ 15 minutes.
Étape 4
Ajoutez les haricots rouges égouttés et les pâtes. Poursuivez la cuisson pendant environ 10 minutes, ou jusqu'à ce que les pâtes soient al dente.
Étape 5
Assaisonnez la soupe avec du sel, du poivre et des herbes italiennes séchées, selon votre goût.
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To Conclude
Versatile, nourishing, and full of character, the .minestrone proves that a traditional recipe can remain modern and accessible. Vary vegetables and legumes according to the seasons, dare garnishes (a drizzle of fruity olive oil, some Parmesan shavings…) and make it your favorite 'empty fridge' ally.
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Our Tips
Chef's tips for making this recipe
Tips for an irresistible minestrone soup
Aromatic base (soffritto)
Start by sautéing onion, carrot and celery in olive oil: this step concentrates the flavors and sets the tone for your soup.
Parmesan crust
Add a Parmesan crust to the broth; it melts slowly and adds an incomparable umami depth.
Order of cooking
Add the harder vegetables (potatoes, carrots) to the more delicate ones (zucchini, green beans) for perfect textures.
Pasta al dente
Add the small pasta five minutes before the end, or cook separately to prevent them from swelling too much if you are making leftovers.
Smart storage
Minestrone freezes well; just remember to remove the pasta before freezing and add it during reheating.
Frequently Asked Questions
1 question about this recipe
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Aromatic base (soffritto)
Start by sautéing onion, carrot and celery in olive oil: this step concentrates the flavors and sets the tone for your soup. -
Parmesan crust
Slide a Parmesan crust into the broth; it melts slowly and adds an incomparable umami depth. -
Cooking order
Add the harder vegetables (potatoes, carrots) to the more delicate ones (zucchini, green beans) for perfect textures. -
Al dente pasta
Add the small pasta five minutes before the end, or cook separately to prevent them from swelling too much if you are making leftovers. -
Smart storage
Minestrone freezes well; just remember to remove the pasta before freezing and add it during reheating.
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