Spicy Mexican Poutine
A perfect fusion between Quebec and Mexico, this spicy Mexican poutine offers a blend of sharp and cheesy flavors. Spiral fries coated with crispy, spiced seasoning are covered in creamy nacho sauce, a variety of peppers, and a generous portion of grated cheese, all drizzled with a rich poutine sauce. A flavor explosion you absolutely must try!
Instructions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Cut the potatoes into spirals using a spiralizer or into sticks if necessary.
Step 3
Mix the spices with olive oil, coat the fries and arrange them on a baking sheet.
Step 4
Bake for 25-30 minutes, turning halfway through, until they are crispy.
Step 5
In a saucepan, melt the butter, then add flour and stir until you get a golden roux.
Step 6
Add milk gradually while whisking.
Step 7
Incorporate grated cheese and spices, then stir until smooth.
Step 8
Place the hot fries in a bowl or plate.
Step 9
Add shredded cheese.
Step 10
Pour the hot cheese sauce over the cheese to slightly melt it.
Step 11
Add nacho sauce, then garnish with banana peppers, green onions and diced tomatoes if desired.
Serving Suggestions
Spicy Mexican poutine is an irresistible fusion between Quebecois comfort food and the spicy flavors of Mexico. With its crispy spiral fries, creamy nacho sauce, melting cheese, and spicy peppers, it promises a flavor explosion with every bite. Easy to prepare and customizable according to your preferences, this reimagined poutine is perfect for surprising your guests or simply treating yourself. Give it a try and let yourself be seduced by this bold and delicious combination! 🌶️🧀🍟
Frequently Asked Questions
- Use a deep fryer with hot oil for even crispier fries.
- Add seasoned ground meat flavored with cumin and paprika for a more indulgent version.
- Opt for homemade gravy for a more authentic taste.
- Serve with a touch of fresh cilantro for an authentic Mexican twist.
Spices Used
Learn more about these aromatics
Skill Progression
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