Recipe for Meatloaf: A Savory and Comforting Dish
The meatloaf recipe is a comforting and generous dish, perfect for a family meal or among friends. Originating from the United States and very popular in many countries, this savory dish consists of a mixture of ground meat, spices, and simple ingredients that give it a tender texture and an irresistible taste.
\nThis meatloaf recipe will allow you to prepare a delicious homemade meatloaf in no time, with ingredients that you probably already have in your kitchen. Served with potatoes, vegetables or homemade tomato sauce, this traditional meatloaf will quickly become an essential part of your meals.
Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a cake mold or a baking dish.
Prepare the Meat Mixture
In a large bowl, combine ground meat, onion, garlic, breadcrumbs, egg, milk, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, paprika, and Provence herbs.
Shape the Meat Loaf
With your hands, mix all ingredients well until obtaining a homogeneous texture. Form a large ball and place it in the cake mold, giving it a slightly elongated shape.
Prepare and Add Sauce (Optional)
In a small bowl, combine ketchup, apple cider vinegar, and brown sugar. Spread this sauce evenly on the meat loaf's top for a caramelized and flavorful finish.
Baking – Meat Loaf in the Oven
Bake the meat loaf and let it cook for about 1 hour, until the internal temperature reaches 70°C (160°F). To check the doneness, insert a meat thermometer at the center.
Rest and Service
Remove the meat loaf from the oven and let it rest for 5 to 10 minutes before slicing. This allows the juices to evenly distribute and obtain a tender texture.
To Conclude
Traditional Quebec Meatloaf has been a staple in our homes for a long time! We are happy to share an easy recipe for your family.
Our Tips
Chef's tips for making this recipe
Add shredded carrots, zucchini or chopped mushrooms to the preparation for a lighter and more nutritious version.
Meat Loaf Italian StyleIncorporate 100 g of grated cheddar into the mixture for a tender and delicious center.
Add dried tomatoes, parmesan and basil for a Mediterranean touch.
Frequently Asked Questions
4 questions about this recipe
- Do not over mix the meat : Overworking the meat will make your meatloaf too dense.
- Add milk or cream : This helps keep a soft and juicy texture.
- Use an appropriate mold : A cake pan allows for better structure and even baking.
- Personalize the spices : Add cumin, thyme or pepper to vary the flavors.
- Serve with a sauce : Brown gravy, tomato sauce or mustard can enhance the taste of meatloaf
