Can other cuts of meat be used?

According to MenuCochon: Yes! Try using a brisket or shoulder roast for variation.

What is the best slow cooker to use?

According to MenuCochon: A 6-quart slow cooker is ideal for this recipe. It allows for good distribution of ingredients.

Can this dish be made ahead of time?

According to MenuCochon: Absolutely! It even tastes better the next day after an overnight rest.

FR|EN

Beef Canada

Maple Braised Chuck Roast

Name: Maple Braised Chuck Roast
Prep time: 15 min
Cook time: 240 min
Total time: 265 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3.3 lb chuck roast (boneless); 2 tbsp olive oil; 1 tbsp maple syrup; 3 cups carrots (cut into chunks); 3 cups potatoes (cut into chunks); 2 cups turnips (cut into chunks); 17 oz beef broth; 2 tsp herbes de Provence

Prep15 min

Cook240 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Beef Canada

Maple Braised Chuck Roast

Prep15 min

Cook240 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Ah, the beloved braised chuck roast, a staple that warms the heart as much as the body. With its rich and comforting flavors, it's the perfect dish to ward off the chill of a Quebec winter. Slowly simmered, this dish fills the home with inviting aromas, evoking memories of family meals. Imagine a chuck roast that literally melts in your mouth, served with root vegetables soaked in beef broth and aromatic herbs. The meat is so tender it falls apart with a fork, releasing its delicious jus that mingles perfectly with the vegetables. This recipe is an ode to the simplicity and generosity of Quebecois cuisine. Whether you choose to make it in a slow cooker for a worry-free day or in the oven for more direct control, this dish is a love letter to all things warm and reassuring, a true comfort food cherished in our homes.

Ingredients

Servings

For the roast

For the vegetables

420 kcal32g protein18g fat35g carbs

Preparation

Instructions

0/6

Prepare the roast
Season the chuck roast with salt and pepper. Heat olive oil in a large skillet and sear the roast on all sides.
Sear evenly to lock in juices.
Prepare the slow cooker or oven
Preheat the slow cooker to low or the oven to 300°F (150°C).
Use an oven-safe dish with a lid if needed.
Assemble the ingredients
Place the roast in the slow cooker or an oven-safe dish. Add the vegetables around it.
Ensure vegetables are evenly distributed.
Add the liquid
Pour in the beef broth and maple syrup. Sprinkle with herbes de Provence.
Liquid should partially cover the roast.
Slow cook
Cover and cook for 6 to 8 hours in the slow cooker or 3 to 4 hours in the oven until the meat is tender.
Flip the meat halfway through for even flavor.
Rest and shred
Let the meat rest for 10 minutes before shredding with a fork.
This allows juices to redistribute.

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Our Tips

Chef's tips for making this recipe

For enhanced flavor, marinate the roast overnight. Use seasonal vegetables to vary the taste.

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Serving Suggestions

Serving this roast with mashed potatoes is a timeless choice that never disappoints. For a lighter touch, pair it with a crisp green salad. To vary, try adding mushrooms or bell peppers to your root vegetables. You can also experiment with herbs by adding fresh thyme or bay leaves for a deeper flavor. Whatever your choice, this dish will adapt to your desires while retaining its comforting essence.