Delicious Homemade Chinese Macaroni

Delicious Homemade Chinese Macaroni
Delicious Homemade Chinese Macaroni

Ingredients
Instructions
Step 1
Cook the macaroni: Cook the macaroni according to the instructions on the package. Drain and reserve.
Step 2
Sauté vegetables: In a large pan or wok, heat oil over medium heat. Add onion, celery, and bell pepper. Sauté for 5 minutes until the vegetables are tender.
Step 3
Cook the meat: Add ground meat and cook, breaking up the meat, until well browned. Drain excess fat if necessary.
Step 4
Add sauces: Incorporate soy sauce, broth, hoisin sauce, and caramel syrup. Simmer for 2-3 minutes. Add a cornstarch slurry (cornstarch diluted in water) if desired to thicken the sauce.
Step 5
Mix with macaroni: Add cooked macaroni to the pan and mix well so that flavors combine. Adjust seasoning to taste.
Step 6
Serve hotGarnish with chopped herbs or green onions if desired on your Chinese macaroni for added flavor.
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Frequently Asked Questions
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– The most well-known version, with ground beef, soy sauce and sautéed vegetables.
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