Delicious Homemade Chinese Macaroni

Delicious Homemade Chinese Macaroni

Delicious Homemade Chinese Macaroni

Prep15 min
Cook20 min
Servings6
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Apr 5, 2026
The homemade Chinese macaroni, often simply called 'macaroni chinois', is a staple in Quebecois cuisine, offering a delightful mix of ground beef, crunchy vegetables, and savory soy sauce. Although its name is 'Chinese', it is deeply rooted in our family culinary traditions. Perfect for weekday dinners or reheated lunches, the homemade Chinese macaroni is a simple and cost-effective recipe that everyone enjoys. By combining simple and accessible ingredients, the homemade Chinese macaroni captures the essence of comforting meals while offering flexibility to suit any taste. Each bite of this dish evokes memories of family meals shared around the table.

Ingredients

Servings
6
430 kcal
Preparation

Instructions

0/6
  1. Step 1

    Cook the macaroni: Cook the macaroni according to the instructions on the package. Drain and reserve.

  2. Step 2

    Sauté vegetables: In a large pan or wok, heat oil over medium heat. Add onion, celery, and bell pepper. Sauté for 5 minutes until the vegetables are tender.

  3. Step 3

    Cook the meat: Add ground meat and cook, breaking up the meat, until well browned. Drain excess fat if necessary.

  4. Step 4

    Add sauces: Incorporate soy sauce, broth, hoisin sauce, and caramel syrup. Simmer for 2-3 minutes. Add a cornstarch slurry (cornstarch diluted in water) if desired to thicken the sauce.

  5. Step 5

    Mix with macaroni: Add cooked macaroni to the pan and mix well so that flavors combine. Adjust seasoning to taste.

  6. Step 6

    Serve hotGarnish with chopped herbs or green onions if desired on your Chinese macaroni for added flavor.

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Our Tips

Chef's tips for making this recipe

For a twist, replace beef with tofu or ground pork. Add mushrooms or bean sprouts for a 'Chinese' touch. Store homemade Chinese macaroni in the fridge for quick, delicious meals. This way, you can enjoy the authentic taste of macaroni chinois anytime you wish.

Serving Suggestions

Homemade Chinese macaroni remains a cornerstone of Quebecois cuisine, cherished for its simplicity and ability to bring people together. This versatile and comforting dish is ideal for family meals or preparing tasty leftovers. Keep this recipe in your home cookbook as homemade Chinese macaroni is a reliable choice for any occasion, especially when you're in the mood for a classic macaroni chinois experience.

Frequently Asked Questions

10 questions about this recipe

– The most well-known version, with ground beef, soy sauce and sautéed vegetables.

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