Why use an ungreased pan?

According to MenuCochon: An ungreased pan allows the cake to climb the sides, maintaining its volume.

Can I use a sugar substitute?

According to MenuCochon: Yes, but the outcome may vary. Use a powdered substitute for best results.

Light Airy Angel Food Cake: Perfect

Name: Fluffy and Light Angel Food Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3/4 cup all-purpose flour (sifted); 1 cup sugar (divided); 12 units egg whites (room temperature); 1 tsp vanilla extract; 1 tsp cream of tartar; 1/4 tsp salt

Salads Canada

Fluffy and Light Angel Food Cake

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Salads Canada

Fluffy and Light Angel Food Cake

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Ah, the delightful angel food cake! Known for its soft and airy texture, this dessert is a staple among summer treats in Quebec. The light airy angel food cake is not only delightful but also fat-free, making it perfect for guilt-free indulgence. The whipped egg whites provide that airy consistency that melts in your mouth. When paired with fresh Quebec strawberries and homemade whipped cream, this light airy angel food cake is pure bliss! It's also a fantastic way to use up leftover egg whites. Grab your mixer and get ready to impress your guests with this light airy angel food cake!

Ingredients

Servings

Dry Ingredients

Wet Ingredients

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/8

Prepare Dry Ingredients
In a bowl, sift together the flour and half of the sugar. Set aside.
Sift multiple times for a very fine texture.
Beat the Egg Whites
In a large bowl, beat the egg whites at medium speed until foamy. Add cream of tartar and salt, then continue beating until soft peaks form.
Ensure the bowl is clean and dry.
Incorporate the Sugar
Gradually add the remaining sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
Add Vanilla
Gently fold in the vanilla extract using a spatula.
Fold in Dry Ingredients
Gently fold the flour and sugar mixture into the beaten egg whites in several additions, lifting the batter with the spatula to avoid deflating the whites.
Bake the Cake
Pour the batter into an ungreased tube pan. Smooth the top with the spatula. Bake in a preheated oven at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
Do not grease the pan to allow the cake to climb the sides.
Cool and Unmold
Immediately invert the pan onto a bottle or support to cool completely before unmolding.
Serve
Once completely cooled, run a knife along the edges to release the cake. Serve with fresh strawberries and whipped cream.

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Our Tips

Chef's tips for making this recipe

For a perfect light airy angel food cake, ensure your egg whites are at room temperature. Use a spatula to gently fold in dry ingredients to maintain its airy texture.

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Serving Suggestions

For serving, nothing beats a few lightly sweetened fresh strawberries and a generous dollop of whipped cream with your light airy angel food cake. For a twist, add a hint of citrus zest to the batter. You might also pair it with a berry coulis or melted chocolate for a more decadent version. No matter how you serve it, your light airy angel food cake will always be the star of summer desserts.