Looking for the perfect ketchup mayo honey dip recipe? This addictive sauce combines the familiar taste of ketchup with creamy mayonnaise and a sweet touch of honey. The result: a smooth ketchup mayonnaise dip that the whole family will love!
Perfect for dipping chicken nuggets, chicken wings, homemade fries or even raw vegetables, this dip takes seconds to prepare and keeps in the refrigerator for several days.
Ingredients
Instructions
Étape 1
In a bowl, combine all ingredients. Refrigerate for 15 to 30 minutes to allow flavors to meld together. Serve with your preferred fries, vegetables, or snacks!
Our Tips
Chef's tips for making this recipe
Perfect ratio: For a balanced ketchup mayonnaise dip, use 2 parts ketchup to 1 part mayonnaise and 1/2 part honey.
Popular variations: Add a teaspoon of Dijon mustard for more character, or a few drops of Worcestershire sauce for umami flavor.
Spicy version: Add a small amount of sriracha or hot sauce to transform your dip into a sweet buffalo sauce.
Storage: Keep your ketchup mayo dip refrigerated in an airtight container for up to 1 week.
Serving Suggestions
This ketchup mayo honey dip will quickly become a staple in your kitchen! Simple, fast and delicious, it perfectly accompanies all your chicken dishes, fries and veggies.
Feel free to adjust the proportions to your taste: more honey for a sweeter version, or a touch of sriracha for spice lovers!
Frequently Asked Questions
4 questions about this recipe
For a perfect ketchup mayo honey dip, use 1/2 cup ketchup, 1/4 cup mayonnaise and 2 tablespoons honey. Adjust according to your preferences: more honey for a sweeter version, more mayo for a creamier texture.
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