Recipe from Homemade hot chocolate: a delicious and comforting treat

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Homemade hot chocolate is a comforting, gourmet drink that appeals to young and old alike. Originally from France and MexicoThis creamy drink is ideal for those cold winter days, or simply to treat yourself. In this recipe for homemade hot chocolateHere's how to make a richly flavored hot chocolate with just a few simple ingredients. Whether you're a fan of intense dark chocolate or milder milk chocolate, this recipe for homemade hot chocolate adapts to all tastes.

We'll take you through all the steps involved in making the perfect homemade hot chocolate, with its velvety texture and irresistible flavor. Get ready to enjoy homemade hot chocolate worthy of the finest chocolate factories!

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Recipe steps

1. Heat the milk

Pour the milk into a saucepan and heat over medium heat without bringing to the boil. Too high a temperature could alter the texture of the chocolate.

2. Stir in Chocolate and Cocoa

Finely chop the dark chocolate and add to the hot milk. Add the sifted cocoa powder to avoid lumps.

3. Mix gently

Using a whisk, stir continuously until the chocolate has completely melted. This ensures an even texture and prevents the chocolate from sticking to the bottom of the pan.

4. Add flavors

Add the sugar, vanilla extract, pinch of salt and cinnamon. Mix well so that all the aromas diffuse harmoniously in your cake. homemade hot chocolate.

5. Add Liquid Cream (Optional)

If you would like a homemade hot chocolate To make it even more delicious, add the cream and stir until smooth.

6. Serving and decorating

Pour your homemade hot chocolate in cups. For an even more gourmet touch, add whipped cream and sprinkle with chocolate shavings.

OUR recipe tips

Tips for a Perfect Homemade Hot Chocolate

Choosing a good chocolate The higher the quality of the chocolate, the better your homemade hot chocolate.
Do Not Boil Milk Gentle heat preserves all the flavours.
Varying milks Try almond, hazelnut or oat milk for unique flavors.
Add Spices A touch of chilli or nutmeg can enhance the taste of chocolate.
Sweeten to taste You can replace the sugar with honey or maple syrup for a more natural version.

Variants of Homemade Hot Chocolate

Homemade Hot Chocolate with Coconut Milk

Replace whole milk with coconut milk and add a pinch of nutmeg for an exotic hot chocolate.

Old Fashioned Homemade Hot Chocolate

Use melted pastry chocolate with whole milk and a touch of cream for an ultra-rich texture.

Spicy Homemade Hot Chocolate

Add a pinch of cayenne pepper for an inspired version of the homemade hot chocolate Mexican.

CONCLUSION

Visit homemade hot chocolate is a simple-to-make yet incredibly comforting drink. With quality ingredients and careful preparation, you'll obtain a smooth, tasty drink, perfect for cold days or cocooning moments. Whether you prefer it classic, spicy or made with plant milk, this recipe for homemade hot chocolate will delight all chocolate lovers. Try this recipe today and enjoy a moment of pure chocolate bliss!

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Ingredients

To make a homemade hot chocolate rich and creamy, you'll need the following ingredients:

500 ml whole milk (or plant milk for a lactose-free version)
100 g dark chocolate 70 % (or milk chocolate, as you prefer)
1 tablespoon unsweetened cocoa powder
2 tablespoons sugar (adjust to taste)
1/2 teaspoon vanilla extract
1 pinch salt
1 pinch cinnamon (optional, for a spicy touch)
50 ml liquid cream (optional, for an even smoother chocolate)
Whipped cream and chocolate shavings for decoration (optional)

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