Beef Dishes110 min
Medium110 min
The Mozza Burger or Mozzarella burger is a true institution for burger lovers in Quebec. Inspired by the classic from A&W, it delights with its melting mozzarella cheese, crispy bacon, fresh lettuce, and especially, its famous creamy and slightly smoked sauce. Recreate this legendary burger at home with simple ingredients, while adding your personal touch.
Preparation
Instructions
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Step 1
Prepare the A&W-style sauce: In a small bowl, mix all sauce ingredients. Taste and adjust to your preference (more smokiness, spiciness or sweetness). Refrigerate.
Step 2
Cook the bacon: Cook the bacon slices in a pan until they are crispy. Drain on paper towels.
Step 3
Form and cook the patties: Season the patties with salt and pepper. Cook in a hot pan or on the grill for 3 to 4 minutes on each side. Add a slice of mozzarella cheese to each patty at the end of cooking to melt it.
Step 4
Toast the buns: Cut the buns in half and lightly grill them on a pan or griddle, bottom side down.
Step 5
Assemble the Mozza burgers: Spread the sauce on both sides of the inner bun.
Step 6
Place a lettuce leaf on the bottom, followed by the patty with cheese, bacon, tomatoes and onion.
Step 7
Top with the top bun.
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To Conclude
This Mozza Burger homemade is an explosion of flavors that pays tribute to the classic from A&W while leaving you room for personalization. Whether it's for a BBQ party, family dinner or simply to satisfy a comfort food craving, this burger will quickly become essential. Bon appétit !
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Our Tips
Chef's tips for making this recipe
Vegetarian Mozza : Replace the beef crust with a vegetable crust (Beyond Meat or homemade) and use vegetarian bacon.
Spicy Mozza : Add some jalapeños or a touch of spicy sauce in the sauce.
Deluxe Mozzarella Burger : Add avocado slices or a sunny-side-up egg.
Different Cheese : Try with Swiss cheese, smoked Gouda or aged cheddar to vary the pleasures.
Frequently Asked Questions
1 question about this recipe
For a taste even closer to the original, let the sauce rest at least 30 minutes in the refrigerator before assembling the burger. The flavors will be more intense and well mixed.
