Homemade mayonnaise is an essential ingredient for simple and flavorful recipes. In addition to being tastier than store-bought versions, it contains only basic ingredients that are easily found in the kitchen. Whether you're serving with fries, sandwiches or seafood, this creamy sauce enhances all dishes. Découvrez comment la préparer en quelques minutes seulement.
Instructions
Step 1
Prepare the base: In a bowl, whisk the egg yolk with the mustard until the mixture is homogeneous.
Step 2
Incorporate the oil: For the oil in a thin stream while continuously whisking (or use an electric beater). The mixture should start to thicken gradually.
Step 3
Season: Once all the oil is incorporated and the mayonnaise is firm, add the vinegar or lemon juice. Season with salt and pepper to taste.
Step 4
Store: Transfer to an airtight container. Stores in the refrigerator for about 3 to 5 days.
Our Tips
Chef's tips for making this recipe
Garlic Mayonnaise: add a crushed clove of garlic.
Light Mayonnaise: use half oil and half natural yogurt.
Spicy Mayonnaise: add a few drops of Tabasco or Sriracha.
For food safety, use pasteurized eggs if you are not cooking the mayonnaise.
Serving Suggestions
Making your own mayonnaise is simpler than you think and the taste is incomparable. It's a perfect base that you can personalize to infinity with herbs, garlic or spices. Once you've tried it, you won't want to go back to store-bought versions!
Frequently Asked Questions
3 questions about this recipe
add a crushed clove of garlic.
Skill Progression
You're at beginner level
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