Delicious Homemade Mayonnaise
Delicious Homemade Mayonnaise
Prep10 min
Servings10
DifficultyEasy
Delicious Homemade Mayonnaise
Prep10 min
Servings10
DifficultyEasy
Homemade mayonnaise is an essential ingredient for simple and flavorful recipes. In addition to being tastier than store-bought versions, it contains only basic ingredients that are easily found in the kitchen.
Whether you're serving it with fries, sandwiches, or seafood, this creamy sauce enhances all dishes. Discover how to prepare your own homemade mayonnaise in just a few minutes.
Ingredients
Servings
10
100 kcal
Preparation
Instructions
0/4
Step 1
Prepare the base: In a bowl, whisk the egg yolk with the mustard until the mixture is homogeneous.
Step 2
Incorporate the oil: For the oil in a thin stream while continuously whisking (or use an electric beater). The mixture should start to thicken gradually.
Step 3
Season: Once all the oil is incorporated and the mayonnaise is firm, add the vinegar or lemon juice. Season with salt and pepper to taste.
Step 4
Store: Transfer to an airtight container. Stores in the refrigerator for about 3 to 5 days.
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Our Tips
Chef's tips for making this recipe
Add a crushed clove of garlic for a garlic mayonnaise or a few drops of Tabasco for a spicy version. For a light mayonnaise, mix half oil and half natural yogurt.
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Serving Suggestions
Making your own homemade mayonnaise is simpler than you think and the taste is incomparable. This homemade mayonnaise is a perfect base that you can personalize infinitely with herbs, garlic, or spices.
Once you've tried it, you won't want to go back to store-bought versions!
Frequently Asked Questions
3 questions about this recipe
add a crushed clove of garlic.
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