How do you make fluffy doughnuts?

According to MenuCochon: Ensure you knead the dough well and allow it to rise properly for light and airy doughnuts.

Can you use a different glaze?

According to MenuCochon: Yes, you can try a chocolate glaze or simply dust them with powdered sugar.

Homemade Maple Glazed Doughnuts

Name: Homemade Maple Glazed Doughnuts
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 12 doughnuts
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1 tbsp active dry yeast; 1/4 cup sugar; 2/3 cup milk (warm); 2 units eggs; 4 tbsp butter (melted); 1/2 tsp salt; 2/3 cup maple syrup; 3/4 cup powdered sugar

Prep15 min

Cook25 min

Servings12

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Dessert

Homemade Maple Glazed Doughnuts

Prep15 min

Cook25 min

Servings12

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, the sugar shack! A place where the sweet aromas of maple surround us and every bite brings us back to our Quebec roots. Nothing beats a day spent enjoying comforting dishes, embraced by the vibrant spring of our beautiful province. Here, the maple doughnut becomes king. Inspired by traditions passed down through generations, this doughnut is more than just a treat. It's a celebration of authentic flavors and the Quebec way of life. Imagine biting into a doughnut that's crispy on the outside, fluffy on the inside, with an irresistible maple syrup glaze. It's this sweet delight that brings us back, year after year, to our beloved sugar shacks.

Ingredients

Servings

Doughnut Dough

Maple Glaze

350 kcal6g protein15g fat45g carbs

Preparation

Instructions

0/8

Prepare the Dough
In a bowl, combine the yeast and warm milk. Let sit for 5 minutes until the yeast is foamy.
Make sure the milk is not too hot to avoid killing the yeast.
Mix Dry Ingredients
In another large bowl, sift the flour, sugar, and salt. Make a well in the center.
Add Wet Ingredients
Add the yeast mixture, beaten eggs, and melted butter into the well. Mix until a smooth dough forms.
Knead the Dough
Knead the dough on a lightly floured surface for about 10 minutes until it's smooth and elastic.
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, until doubled in size.
Shape the Doughnuts
Roll out the dough on a floured surface and cut out circles with a cutter. Cut out the center to form a doughnut hole.
Fry the Doughnuts
Heat oil in a deep fryer or large pot to 350°F (180°C) and fry the doughnuts until golden, about 2-3 minutes per side.
Do not overcrowd the pot to avoid dropping the oil's temperature.
Apply the Glaze
Mix the maple syrup and powdered sugar for the glaze. Dip each doughnut in the glaze while still warm and let cool on a rack.

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Our Tips

Chef's tips for making this recipe

Ensure the dough rises well for light doughnuts. For more flavor, use dark maple syrup.

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Serving Suggestions

To fully enjoy these maple doughnuts, pair them with a good coffee or hot milk. These doughnuts are perfect for family brunches or a little treat anytime. You can also play with flavors by adding cinnamon or vanilla to the dough. For an extra indulgent touch, dip the doughnuts in melted chocolate. Remember, the most important thing is to enjoy them with love and good company!