Beef Dishes110 min
Medium110 min
The macaroni chinois, is one of those typically Quebecois dishes whose name is the only 'Chinese' thing about it, but which evoke a multitude of childhood memories, weekly comforting dinners and school or office lunches reheated. Mixing ground beef, crunchy vegetables, savory soya sauce and tender pasta, this simple dish perfectly embodies the fast, economical and delicious family-style cooking. Whether to feed a hungry table or prepare leftovers for the week, this recipe is a sure value.
Preparation
Instructions
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Step 1
Cook the pasta: Cook the macaroni according to the instructions on the packaging. Drain and reserve.
Step 2
Sauté vegetables: In a large pan or wok, heat oil over medium heat. Add onion, celery, and bell pepper. Sauté for 5 minutes until vegetables are tender.
Step 3
Cook the meat: Add ground beef and cook, breaking up the meat, until well browned. Drain excess fat if necessary.
Step 4
Add sauces: Incorporate soy sauce, broth, hoisin sauce, and caramel syrup. Simmer for 2-3 minutes. Add cornstarch slurry if desired for a thicker sauce.
Step 5
Mix with pasta: Add cooked macaroni to the pan and stir well to let flavors meld. Adjust seasoning to taste.
Step 6
Serve hotGarnish with chopped chives or green onions if desired on your Chinese macaroni for additional flavor.
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To Conclude
Few dishes are as deeply rooted in Quebecois culinary habits as macaroni chinois. The macaroni chinois is a simple, versatile and always satisfying dish. Each bite recalls meals shared around the table, comforting leftovers the next day, and the charm of recipes without pretension but full of flavor. A recipe to keep precious in your home cookbook.
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Our Tips
Chef's tips for making this recipe
You can replace the beef with ground pork or tofu for a vegetarian version.
Adding soybeans or mushrooms will give it a more "Chinese" style.
It keeps well in the fridge for 3-4 days. Heats up perfectly on the skillet.
Here are different variations of Chinese macaroni, each adding a unique touch to the traditional dish:
Classic Chinese macaroni with beef – The most popular version, with ground beef, soy sauce and sautéed vegetables.
Chinese macaroni with chicken and hoisin sauce – Sweet and savory, with a salty-sweet touch.
Vegetarian Chinese macaroni – Filled with colorful vegetables (bell peppers, mushrooms, broccoli) and soy sauce.
Chinese macaroni with minced pork – Richer in flavor, perfect for using leftover pork.
Chinese macaroni with crispy tofu – Vegan option with sautéed tofu and fresh ginger.
Spicy Chinese macaroni with chili and garlic – For those who like spicy dishes.
Chinese macaroni with shrimp – Light and savory, perfect for a seafood version.
Chinese macaroni with duck in lacquer sauce – Gourmet version for special occasions.
Chinese macaroni with teriyaki sauce – For a Japanese touch.
Chinese macaroni with peanut sauce – Creamy and original, ideal for an Asian fusion dish.
Frequently Asked Questions
10 questions about this recipe
– The most well-known version, with ground beef, soy sauce and sautéed vegetables.
