Big Mac sauce has become legendary thanks to its perfect balance of creamy, tangy and slightly sweet flavors. The good news is it's very easy to make at home with simple ingredients.
This homemade version is ideal for burgers, wraps or even as a dipping sauce for fries. Plus, you control the ingredients and taste to your preference.
Our Tips
Chef's tips for making this recipe
This sauce improves after a few hours in the fridge. It keeps well and is a great replacement for store-bought sauces.
Serving Suggestions
Let the sauce rest in the refrigerator before serving for optimal flavor. It pairs perfectly with homemade burgers.
Feel free to adjust the acidity or sweetness to your taste.
Ingredients
Ingredients
Nutrition
Per serving
Instructions
Mix the base
In a bowl, mix mayonnaise, ketchup and mustard until smooth. This creamy base is essential for the sauce's balance.
Add flavors
Stir in the vinegar, chopped pickles and sugar. These ingredients provide the tangy and slightly sweet taste typical of Big Mac sauce.
Chop the pickles very finely for a smooth texture.
Season
Add paprika, onion powder, garlic powder and a pinch of salt. Mix well to distribute the spices evenly.
Chill
Cover and refrigerate for at least 1 hour. Resting allows the flavors to develop fully.
Ideally, prepare it the day before.
Serve
Give it a final stir before serving on burgers, sandwiches or as a dipping sauce.
Frequently Asked Questions
4 questions about this recipe
It keeps up to 7 days refrigerated in an airtight container.
