How long does the sauce keep?

According to MenuCochon: It keeps up to 7 days refrigerated in an airtight container.

Can this sauce be frozen?

According to MenuCochon: No, mayonnaise-based sauces do not freeze well.

Can it be made lighter?

According to MenuCochon: Yes, replace part of the mayo with plain yogurt.

Which pickles should be used?

According to MenuCochon: Dill pickles are best for authentic flavor.

Homemade Big Mac Sauce Perfect

Name: Delicious Homemade Big Mac Sauce
Prep time: 10 min
Total time: 70 min
Yield: 8 portions
Cuisine: Québécoise
Ingredients: 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tbsp white vinegar; 1 tbsp dill pickles (finely chopped); 1 tsp sugar; 1 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; salt (to taste)

Sauces

Delicious Homemade Big Mac Sauce

Prep10 min

Servings8

DifficultyEasy

By Menucochon|

January 17, 2026

|Updated: Apr 5, 2026

Sauces

Delicious Homemade Big Mac Sauce

Prep10 min

Servings8

DifficultyEasy

By Menucochon|

January 17, 2026

|Updated: Apr 5, 2026

Are you looking to create a sauce that rivals McDonald's? Our homemade big mac sauce recipe offers a simple and quick way to prepare it. It's a must-have for any burger lover, bringing a creamy and slightly sweet touch that will delight the whole family. The origin of this sauce dates back to the 1960s when McDonald's introduced its famous sandwich. Since then, it has captured taste buds worldwide with its unique flavor. Making this sauce at home not only allows you to rediscover these iconic tastes but also to adjust the ingredients to your liking. The customization possibilities are endless: you can add a touch of whole grain mustard for a bolder taste or a pinch of smoked paprika for a hint of heat. It's perfect for enhancing your homemade burgers and impressing your guests.

Ingredients

Servings

Ingredients

120 kcal1g protein11g fat4g carbs

Preparation

Instructions

0/5

Mix the base
In a bowl, mix mayonnaise, ketchup and mustard until smooth. This creamy base is essential for the sauce's balance.
Add flavors
Stir in the vinegar, chopped pickles and sugar. These ingredients provide the tangy and slightly sweet taste typical of Big Mac sauce.
Chop the pickles very finely for a smooth texture.
Season
Add paprika, onion powder, garlic powder and a pinch of salt. Mix well to distribute the spices evenly.
Chill
Cover and refrigerate for at least 1 hour. Resting allows the flavors to develop fully.
Ideally, prepare it the day before.
Serve
Give it a final stir before serving on burgers, sandwiches or as a dipping sauce.

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Our Tips

Chef's tips for making this recipe

This sauce improves after a few hours in the fridge. It keeps well and is a great replacement for store-bought sauces. For a spicier version, add hot peppers while preserving the sauce's essence. Consider using fresh ingredients for optimal taste and feel free to adjust the seasoning to match your personal preferences.

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Serving Suggestions

By letting your creation rest in the refrigerator, you'll allow the flavors to blend harmoniously. This pause is essential for achieving the authentic taste. You'll see, it will quickly become indispensable to your meals. Don't forget to adjust the acidity or sweetness according to your personal preferences for a tailored taste experience. Whether it's for a family barbecue or a simple weeknight dinner, this sauce will undoubtedly enhance your dishes with a touch of nostalgia and modernity.