Orange Cake

Orange Cake

Prep15 min
Cook35 min
Servings12
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025

In the corners of our most precious memories lie hidden culinary treasures, recipes passed down through generations, steeped in history and emotions. Among these gastronomic jewels is our family's orange cake recipe. This sweet treat, much more than just a simple dessert, embodies a priceless heritage, a traditional culinary legacy perpetuated through time. In this introduction, we will delve into the delights of this orange cake, exploring its origins, its history within our family, and the warm memories it evokes with each bite. Prepare yourself for a gastronomic journey to the heart of our family traditions, where every flavor stirs hidden memories and warms the heart.

Preparation

Instructions

0/8
  1. Step 1

    Step 1 : Preheat your oven to 180°C (350°F). Grease and flour a cake mold of your choice.

  2. Step 2

    Step 2 : In a bowl, combine the flour, baking powder, baking soda, and salt. Reserve.

  3. Step 3

    Step 3 : In another large bowl, cream together softened butter and sugar until light and fluffy.

  4. Step 4

    Step 4 : Add eggs one at a time, mixing well after each addition. Incorporate orange juice and grated orange zest. Mix until the batter is smooth.

  5. Step 5

    Step 5 : Gradually add dry ingredients to the wet mixture, mixing well after each addition.

  6. Step 6

    Step 6 : Pour the batter into the prepared mold and smooth the surface.

  7. Step 7

    Step 7 : Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

  8. Step 8

    Step 8 : While the cake cools, prepare the glaze by combining powdered sugar and orange juice in a bowl until smooth.

Serving Suggestions

This orange cake, inherited from a family recipe, represents much more than simple ingredients combined. It symbolizes a deep connection with our roots, shared moments around the table, and a tradition passed down through generations. Each bite evokes warm memories and transports us to moments of happiness and conviviality. This cake, impregnated with delightful orange flavors, is more than just a simple sweet treat: it is a reflection of our family heritage and our love for traditional cooking.

Frequently Asked Questions

6 questions about this recipe

To nail Orange Cake, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.

Spices Used

Learn more about these aromatics

Skill Progression

Related Articles

Deepen your culinary knowledge

View all articles

Explore More

Have you tried this recipe?

Rate this recipe

Comments (0)

Log in to leave a comment

Log in

Next recipe to try

Continue your culinary exploration

Dutch Baby Pancake (Puffy Oven Pancake)

Dutch Baby Pancake (Puffy Oven Pancake)

25 min
Easy
Allemagne
View recipe