Can you freeze the pouding?

According to MenuCochon: Pouding chômeur can be frozen, but it's best enjoyed fresh to maintain its fluffy texture.

Can cream be substituted with milk?

According to MenuCochon: Cream adds richness to the sauce, but you can substitute with milk for a lighter version.

Divine Maple Pouding Chômeur

Name: Divine Maple Pouding Chômeur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 1/4 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup butter (softened); 3/4 cup sugar; 1 unit egg; 3/4 cup milk; 1 cup pure maple syrup; 1/2 cup heavy cream; 1/4 cup butter

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Dessert

Divine Maple Pouding Chômeur

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, the sugar shack! That magical place where family and friends gather to celebrate spring and the pleasures of maple. There's nothing like the conviviality of long tables, where comforting dishes follow one another, each vying with sweet and savory flavors. Among all the delights offered, maple pouding chômeur stands out as a must. This simple yet oh-so-delicious dessert is a true ode to our Quebec culinary culture. Wrapped in a generous maple syrup drizzle, it represents all the comfort and warmth of an authentic sugar shack. With its soft texture and irresistibly sweet taste, maple pouding chômeur is the perfect dessert to close a hearty meal. It evokes childhood memories and moments of sharing while transporting our taste buds straight to the heart of tradition.

Ingredients

Servings

Ingredients for the batter

Ingredients for the sauce

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare the dry mix
In a bowl, mix flour and baking powder. Set aside.
Use a sieve to sift the flour and avoid lumps.
Cream butter and sugar
In another bowl, beat the butter and sugar until the mixture is creamy and homogeneous.
Incorporate egg and milk
Add the egg to the butter mixture, then gradually incorporate the milk.
Make sure ingredients are at room temperature.
Combine dry and wet ingredients
Mix the dry ingredients into the wet mixture, stirring just enough to homogenize.
Prepare the maple sauce
In a saucepan, heat the maple syrup, cream, and butter until boiling, then simmer for 3 minutes.
Assembly and baking
Pour the batter into a greased dish, then delicately top with the hot maple sauce. Bake in a preheated oven at 350°F (180°C) for 25 minutes.
Serve
Let it cool slightly before serving to enjoy all the flavors.
Serve with a scoop of ice cream for a hot-cold contrast.

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Our Tips

Chef's tips for making this recipe

For a perfect pouding, use quality maple syrup. Don't overmix the batter to keep it fluffy.

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Serving Suggestions

Serve your maple pouding chômeur warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent experience. To vary the pleasures, try adding chopped pecans to the batter for a crunchy texture or incorporate dried fruits for a slightly different taste. This dessert adapts to all occasions and will always pleasantly surprise your guests.