Slow Cooker Beef Cubes
Slow Cooker Beef Cubes
Slow Cooker Beef Cubes
Ingredients
Instructions
Step 1
Ensure the beef cubes are well seasoned with salt and pepper. Lightly sprinkle them with flour.
Step 2
Heat olive oil in a medium-high heat skillet. Sauté the beef cubes on all sides. Transfer them to the slow cooker afterwards.
Step 3
In the same skillet, sauté the onions and garlic until they are translucent. Add them above the meat in the slow cooker.
Step 4
Add the carrots, red wine, beef broth, potatoes, tomato concentrate, and laurel leaves to the slow cooker. Make sure the meat and vegetables are well submerged in the liquid.
Step 5
Cover and let simmer for 6 to 8 hours on low heat until the meat is tender and melting.
Step 6
Adjust seasoning with salt and pepper if needed before serving. You can also remove the laurel leaves at this point.
Step 7
Serve hot, accompanied by boiled potatoes, rice or fresh bread to soak up the delicious sauce.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
2 questions about this recipe
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Browning the beef cubes in a skillet before putting them in the slow cooker enhances flavor and creates a nice browning.
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Use a homemade beef broth or low-sodium to control the salt in the recipe.
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Add a tablespoon of Dijon mustard or tomato paste for an additional flavor depth.
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For a more tender texture, choose shank or beef for stewing, perfect for slow cooking.
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Cook at least 6 to 8 hours at low temperature for a very tender result.
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