Cream of Mushrooms and Potatoes
We are delighted to present our interpretation of the cream of mushrooms. In our quest to elevate this delicious soup, we made the bold choice to incorporate a potato cream, adding an additional richness to the flavor of the dish. We hope that this unique combination will delight your taste buds and transport you to an explosion of exquisite flavors.
Ingredients
Instructions
Step 1
Cut the mushrooms and onions into rounds, then sauté them in butter in a casserole.
Step 2
Add canned mushroom cream to the casserole.
Step 3
Incorporate a box of milk and a box of water, then let it simmer.
Step 4
Peel the potatoes and cook them in another casserole.
Step 5
Once the potatoes are sufficiently soft, remove the water from the casserole.
Step 6
Add butter, milk and chicken broth concentrate to the potatoes, then mix them with a hand blender until the preparation is homogeneous.
Step 7
Pour the potato cream into the mushroom cream, then let it simmer for at least 15 minutes.
Serving Suggestions
Frequently Asked Questions
4 questions about this recipe
To nail Cream of Mushrooms and Potatoes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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