Creamy Lime Sauce

Creamy Lime Sauce

Prep5 min
Servings8
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025

Looking for a fresh, tangy and flavorful sauce? This zesty lime cream is the perfect touch to elevate your fish dishes, tacos, salads or grilled vegetables. Easy to prepare, this recipe requires only simple ingredients but offers maximum flavors. Its lemony taste and slight spiciness make it an ideal ally for summer cooking and light meals.

Preparation

Instructions

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  1. Step 1

    In a bowl, combine the sour cream, lime juice and zest, and garlic.

  2. Step 2

    Season with salt and pepper to taste.

  3. Step 3

    (Optional) Add cilantro, mayo or chili if desired.

  4. Step 4

    Chill in the refrigerator for at least 15 minutes to allow flavors to develop.

To Conclude

Simple, quick and refreshing, this zesty lime cream is a versatile sauce that instantly enhances your dishes. Whether for a quick dinner or a gathering with friends, it will add a tangy and flavorful touch without any effort. Try it once, and it will become a staple in your culinary repertoire!

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Our Tips

Chef's tips for making this recipe

1 tablespoon of fresh chopped coriander

1 tablespoon of mayonnaise for more creaminess

A few drops of tabasco or of chopped jalapeño pepper for a spicy effect

Keeps 3 to 4 days in the refrigerator in an airtight container.

Frequently Asked Questions

4 questions about this recipe

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