Creamy Lime Sauce
Looking for a creamy lime sauce that adds freshness and character to your dishes? This simple recipe combines the smoothness of sour cream with the zesty punch of lime. Perfect for fish, tacos, or even salads, this creamy lime sauce is a must-have in summer cooking. You'll find that this creamy lime sauce brings a delightful twist to any meal.
Ingredients
Servings
8
150 kcal
Preparation
Instructions
0/4
Step 1
In a bowl, mix the cream of soup, lemon juice and zest, as well as garlic.
Step 2
Season with salt and pepper to taste.
Step 3 (Optional)
(Optional) Add chives, mayonnaise or pepper if desired.
Step 4
Refrigerate for at least 15 minutes to allow flavors to develop.
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Our Tips
Chef's tips for making this recipe
1 tablespoon of fresh chopped coriander
1 tablespoon of mayonnaise for more creaminess
A few drops of tabasco or of chopped jalapeño pepper for a spicy effect
Keeps 3 to 4 days in the refrigerator in an airtight container.
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Serving Suggestions
Quick and easy to make, this creamy lime sauce will quickly become a favorite in your kitchen. Whether for a family dinner or a gathering with friends, it adds a tangy touch that enhances your dishes effortlessly. Try this creamy lime sauce and see for yourself how it can turn an ordinary meal into a memorable feast. This creamy lime sauce is sure to impress with every bite!
Frequently Asked Questions
4 questions about this recipe
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