Can you make chili in advance?

According to MenuCochon: Yes, it's even better the next day. Reheat gently before serving.

Can I use another meat?

According to MenuCochon: Absolutely, ground pork or chicken are good alternatives.

How to adjust the spiciness?

According to MenuCochon: Reduce chili powder or add fresh peppers for more heat.

FR|EN

Amuse-gueules Canada Soups

Spicy Chili con Carne with Cheese

Name: Spicy Chili con Carne with Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g ground beef; 1 onion (chopped); 2 cloves garlic (minced); 1 bell pepper red (diced); 2 tbsp olive oil; 400 g crushed tomatoes; 400 g red beans (drained and rinsed); 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tbsp cocoa paste (optional for depth); 1 pinch salt and pepper (to taste); 200 g cheddar cheese (shredded); 100 g sour cream; 1 handful fresh cilantro (chopped)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 8, 2026

|Updated: Feb 8, 2026

The Super Bowl is the perfect time to gather with friends and enjoy classic recipes with a twist. What better than a spicy chili con carne to heat up the atmosphere? This dish, rich in flavors and textures, is the perfect companion for your game nights. This chili con carne is topped with melted cheese and sour cream, adding a creamy touch that perfectly balances the spice. Easy to prepare, this dish is a true explosion of flavors!

Preparation

Instructions

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Ingredient Preparation
Mince the garlic and onion, then dice the bell pepper.
For a milder taste, use a green bell pepper.
Cooking the Beef
Heat olive oil in a large pan and sauté the onion and garlic. Add ground beef and cook until it's browned.
Drain excess fat for a leaner chili.
Adding Vegetables and Spices
Add bell pepper, crushed tomatoes, beans and all spices. Stir well and let simmer for 20 minutes.
For a thicker chili, let it simmer longer.
Serving and Garnishing
Serve hot in bowls, topped with shredded cheese, sour cream, and cilantro.
Add a squeeze of lime for a fresh touch.

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Our Tips

Chef's tips for making this recipe

Add cocoa for exceptional depth of flavor. Feel free to adjust the spices to your heat tolerance.

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Serving Suggestions

Serve this hot chili con carne in generous bowls and accompany it with cornbread or crispy nachos for dipping. Don't forget the toppings: grated cheese, fresh cilantro, and a squeeze of lime juice make all the difference. With this recipe, be prepared for many compliments from your hungry guests!