Chickpea dish with curry, cooked chickpeas with spices and herbs. Vegetarian food

Chickpea and coconut milk curry

information

  • Preparation time: 10 MIN
  • Cooking time: 20 MIN
  • Serves : 4
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Chickpea and coconut milk curry is a fragrant, comforting dish inspired by Indian and Thai cuisine. It combines the creamy sweetness of coconut milk with the spicy flavors of curry, ginger and cumin, for a perfect balance of gourmet and exotic. Rich in vegetable proteins and fiber, this complete and nourishing dish is ideal for a healthy and tasty meal, to be enjoyed with rice or naan bread.

Ingredients

  • 400g chickpeas
  • 1 onion
  • 2 garlic cloves
  • 1 can coconut milk
  • 2 tomatoes
  • 1 tablespoon curry powder
  • Salt and pepper

recipe steps

  1. Bring back onion and garlic in a frying pan.
  2. Add diced tomatoes and cook for 5 min.
  3. Incorporate chickpeas and spices.
  4. Pour coconut milk and simmer for 15 min.
  5. Serve hot with rice.
a recipe from menucochon.com

conclusion

Chickpea and coconut milk curry is a simple, tasty recipe, perfect for varying pleasures while adopting a balanced diet. Its creaminess and spicy aromas make it a comforting dish, ideal for a convivial meal. Easy to prepare and customizable to your taste buds, it's sure to delight fans of exotic and vegetarian cuisine!

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              our recipe tips

              • Can I use dried chickpeas? Yes, after soaking and cooking.
              • What's the ideal accompaniment? Basmati rice.

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              Recipe from Chickpea and coconut milk curry

              Ingredients

              • 400g chickpeas
              • 1 onion
              • 2 garlic cloves
              • 1 can coconut milk
              • 2 tomatoes
              • 1 tablespoon curry powder
              • Salt and pepper

              Recipe steps

              1. Bring back onion and garlic in a frying pan.
              2. Add diced tomatoes and cook for 5 min.
              3. Incorporate chickpeas and spices.
              4. Pour coconut milk and simmer for 15 min.
              5. Serve hot with rice.

              a recipe from menucochon.com