This chicken-vegetable noodle soup is the kind of comfort food that makes the whole kitchen smell like home. The key move is searing the chicken in olive oil first—those browned bits at the bottom of the pot add real depth to the broth. With onion, bell pepper, celery, carrots, and a handful of parsley, you get a colorful, hearty soup that's perfect for busy nights and leftover lunches. The macaroni makes it extra filling, so it truly eats like a meal.