Irresistible Raspberry Squares with Coconut

Irresistible Raspberry Squares with Coconut
Irresistible Raspberry Squares with Coconut

Ingredients
Instructions
Step 1
Step 1: Cream the butter, then mix in the flour and egg yolks until you have a homogeneous paste.
Step 2
Step 2: Spread this paste into an 8x12 inch crepe pan and spread it evenly.
Step 3
Step 3: Spread a thin layer of jam over the paste.
Step 4
Step 4: Beat the egg whites until stiff, adding sugar gradually.
Step 5
Step 5: Gently fold in coconut, melted butter and vanilla into the stiff egg whites, then spread this preparation over the jam.
Step 6
Step 6: Bake at 350 degrees Fahrenheit for approximately 20 minutes, or until the top is golden.
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Frequently Asked Questions
4 questions about this recipe
To nail Squares with strawberries and coconut, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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