Authentic Ukrainian Borscht
The Borscht is a iconic dish of Ukrainian cuisine, appreciated for its rich flavors and vibrant color. This red beet soup is prepared from beets, root vegetables, meat and spices, offering an unforgettable culinary experience. Follow this traditional recipe to discover the delights of Ukrainian cuisine in the comfort of your home.
Instructions
Étape 1
Dans une grande casserole, chauffez un peu d'huile sur feu moyen. Ajoutez les oignons et l'ail, et faites-les revenir jusqu'à ce qu'ils soient tendres et légèrement dorés.
Étape 2
Ajoutez les morceaux de viande à la casserole et faites-les revenir jusqu'à ce qu'ils soient bien brunis sur toutes les parties.
Étape 3
Ajoutez la betterave râpée, les pommes de terre coupées en dés, les carottes coupées en dés, le bouillon, le vinaigre, la tomate concentrée et la feuille de laurier au pot. Assaisonnez avec sel et poivre noir selon goût.
Étape 4
Faites bouillir, puis réduisez la chaleur et faites mijoter pendant environ 45 minutes à 1 heure, ou jusqu'à ce que les légumes soient tendres et la viande soit cuite.
Étape 5
Retirez la feuille de laurier du soupe et ajustez l'assaisonnement si nécessaire.
Étape 6
Servez chaud, garni de crème à soupe et d'aneth frais (si désiré).
To Conclude
The Borscht recipe is much more than just a soup, it’s a real symbol of Ukrainian cuisine and culture. With its simple yet authentic ingredients, this recipe transports you to the heart of Ukraine, offering a feast for the senses and soul. Prepare yourself to savor each spoonful of this delicious Ukrainian specialty.
Our Tips
Chef's tips for making this recipe
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Particularity : Light, without meat, often seasoned with vegetable broth and lemon to enhance the flavors.
Ideal for : a lighter version, adapted to vegetarian or vegan diets.
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Particularity : Less fatty than the beef version, but very flavorful.
Tip : Use homemade broth for a richer result.
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Particularity : A tangier and fruitier touch due to the tomato, perfect for those who love flavorful soups.
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Particularity : Vegetarian version but very nutritious, typical of certain regions in Ukraine and Russia.
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Particularity : Less common, but appreciated in coastal areas or during religious fasting periods.
Frequently Asked Questions
6 questions about this recipe
Ingredients : beets, carrots, onions, potatoes, cabbage, garlic, fresh herbs.
Particularity : Light, meatless, often flavored with vegetable broth and lemon to enhance the flavors.
Ideal for : a lighter version, suitable for vegetarian or vegan diets.
