Delectable Traditional Ukrainian Borscht
Delectable Traditional Ukrainian Borscht
Delectable Traditional Ukrainian Borscht
Ingredients
Instructions
Step 1
Heat a little oil in a large saucepan over medium heat. Add the onions and garlic, and sauté them until they are tender and lightly browned.
Step 2
Add the pieces of meat to the saucepan and sauté them until they are well browned on all sides.
Step 3
Add the grated beetroot, diced potatoes, diced carrots, beef broth, vinegar, tomato paste, and bay leaf. Season with salt and black pepper to taste.
Step 4
Bring to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, or until the vegetables are tender and the meat is cooked.
Step 5
Remove the bay leaf from the soup and adjust the seasoning if necessary.
Step 6
Serve hot, garnished with cream and fresh dill (if desired).
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Frequently Asked Questions
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Ingredients : beets, carrots, onions, potatoes, cabbage, garlic, fresh herbs.
Particularity : Light, meatless, often flavored with vegetable broth and lemon to enhance the flavors.
Ideal for : a lighter version, suitable for vegetarian or vegan diets.
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