Garlic35 min
Easy35 min
The Borscht is a iconic dish of Ukrainian cuisine, appreciated for its rich flavors and vibrant color. This red beet soup is prepared from beets, root vegetables, meat and spices, offering an unforgettable culinary experience. Follow this traditional recipe to discover the delights of Ukrainian cuisine in the comfort of your home.
Preparation
Instructions
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Step 1
In a large pot, heat a little oil over medium heat. Add the onions and garlic, and sauté until they are tender and slightly golden.
Step 2
Add the meat cubes to the pot and sauté until well browned on all sides.
Step 3
Add the grated beets, diced potatoes, diced carrots, broth, vinegar, tomato paste and bay leaf to the pot. Season with salt and black pepper to taste.
Step 4
Bring to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, or until the vegetables are tender and the meat is cooked.
Step 5
Remove the bay leaf from the soup and adjust seasoning if necessary.
Step 6
Serve hot, garnished with sour cream and fresh dill if desired.
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To Conclude
The Borscht recipe is much more than just a soup, it’s a real symbol of Ukrainian cuisine and culture. With its simple yet authentic ingredients, this recipe transports you to the heart of Ukraine, offering a feast for the senses and soul. Prepare yourself to savor each spoonful of this delicious Ukrainian specialty.
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Our Tips
Chef's tips for making this recipe
Vegetarian Borscht
Ingredients : beets, carrots, onions, potatoes, cabbage, garlic, fresh herbs.
Particularity : Light, without meat, often seasoned with vegetable broth and lemon to enhance the flavors.
Ideal for : a lighter version, adapted to vegetarian or vegan diets.
Ingredients : chicken pieces (often with bones for more flavor), beets, cabbage, onion, celery, carrot.
Particularity : Less fatty than the beef version, but very flavorful.
Tip : Use homemade broth for a richer result.
Ingredients : cooked and grated beets, cucumber, chives, kefir or fermented milk.
Particularity : Summer version, refreshing and slightly tart, very popular in Baltic countries.
Tip : Serve cold with boiled potatoes on the side.
Ingredients : beets, fresh or pureed tomatoes, carrots, onions, garlic.
Particularity : A tangier and fruitier touch due to the tomato, perfect for those who love flavorful soups.
Ingredients : beets, red beans, potatoes, cabbage, onion, garlic.
Particularity : Vegetarian version but very nutritious, typical of certain regions in Ukraine and Russia.
Ingredients : white fish or salmon, beets, carrots, celery, potatoes.
Particularity : Less common, but appreciated in coastal areas or during religious fasting periods.
Frequently Asked Questions
6 questions about this recipe
Ingredients : beets, carrots, onions, potatoes, cabbage, garlic, fresh herbs.
Particularity : Light, meatless, often flavored with vegetable broth and lemon to enhance the flavors.
Ideal for : a lighter version, suitable for vegetarian or vegan diets.
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