Roast Pork Shoulder with Dijon and Garlic
Roast Pork Shoulder with Dijon and Garlic
Here is a simple and delicious recipe for roast pork shoulder, perfect for days when you want a good meal without having to think too much. With just a few ingredients — Dijon mustard, garlic, and a good pork shoulder — you get tender, flavorful, and comforting meat. It's easy to prepare in the oven or slow cooker, depending on your schedule.
Ingredients
Instructions
Preparation
Preheat the oven to 325°F (or remove the crock-pot from its base). Mix Dijon mustard with garlic, a little salt, pepper, and olive oil if desired. Generously coat the pork shoulder with this mixture on all sides. Wrap the pork shoulder in aluminum foil (or place it in a baking dish covered with foil). Cook in the oven for 3 to 3h30, until the meat is tender and easily shredded with a fork. Place the seasoned pork shoulder directly into the crock-pot. Cook on LOW for 8 hours or on HIGH for 5-6 hours, until it's tender.
Our Tips
Chef's tips for making this recipe
Serve with mashed potatoes, rice or roasted vegetables.
For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
Serving Suggestions
This pork shoulder with Dijon mustard and garlic is a true comfort food dish, simple, tender, and flavorful. It takes just a few minutes to prepare and cooks itself while you do other things. Perfect for family dinners or leftovers the next day!
Frequently Asked Questions
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Serve with mashed potatoes, rice or roasted vegetables.
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For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
