Roast Pork Shoulder with Dijon and Garlic
Here is a simple and delicious recipe for roast pork shoulder, perfect for days when you want a good meal without having to think too much. With just a few ingredients — Dijon mustard, garlic, and a good pork shoulder — you get tender, flavorful, and comforting meat. It's easy to prepare in the oven or slow cooker, depending on your schedule.
Instructions
Preparation
Preheat the oven to 325°F (or remove the crock-pot from its base). Mix Dijon mustard with garlic, a little salt, pepper, and olive oil if desired. Generously coat the pork shoulder with this mixture on all sides. Wrap the pork shoulder in aluminum foil (or place it in a baking dish covered with foil). Cook in the oven for 3 to 3h30, until the meat is tender and easily shredded with a fork. Place the seasoned pork shoulder directly into the crock-pot. Cook on LOW for 8 hours or on HIGH for 5-6 hours, until it's tender.
Our Tips
Chef's tips for making this recipe
Serve with mashed potatoes, rice or roasted vegetables.
For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
Serving Suggestions
This pork shoulder with Dijon mustard and garlic is a true comfort food dish, simple, tender, and flavorful. It takes just a few minutes to prepare and cooks itself while you do other things. Perfect for family dinners or leftovers the next day!
Frequently Asked Questions
-
Serve with mashed potatoes, rice or roasted vegetables.
-
For a sweet touch, you can add a little honey or maple syrup to the mustard before glazing.
Skill Progression
You're at beginner level
Traditional Mexican Chili con Carne Recipe
Related Articles
Deepen your culinary knowledge
Perfect Pumpkin Recipe for Halloween
Rotten Foods: The Invisible Enemy of Your Pantry
