Stuffed Bell Peppers with Beef, Pepperoni and Bacon

Name: Stuffed Bell Peppers with Beef, Pepperoni and Bacon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 portions
Cuisine: Plats principaux Boeuf
Ingredients: 300 kg Beef; 1 tasse Basmati Rice; 150 kg Pepperoni; 3 Maple-cured Bacon slices; 1 Tomato; 1 Tablespoon of beef concentrate; 1 Teaspoon of air-dried butter; 1 tasse Tomato Sauce; 2 Tablespoon of steak seasoning; 1 Tablespoon of parsley; Salt to taste; 1 Tablespoon of olive oil; Cheese; 4 Bell peppers

Prep20 min

Cook15 min

Servings8

DifficultyMedium

By Menucochon|

March 17, 2024

|Updated: Dec 15, 2025

An enjoyable Sunday evening is perfect for preparing a comforting recipe. Although stuffed bell peppers may seem melancholic at first glance, their culinary potential unfolds fully when they are prepared with care. In reality, only your creativity can limit the composition of the filling for these delicious bell peppers.

We propose a version inspired directly from richly garnished pizzas, enhanced by a unique flavor provided by the bacon. The smoky flavor of the bacon, combined with a subtle touch of maple syrup, completes this recipe with an unparalleled delicacy. Bon appétit !

Preparation

Instructions

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Step 1
Preheat your oven to 350°C.
Step 2
Wash the peppers carefully, then cut them in half lengthwise. Remove seeds and membranes. Lightly brush with olive oil and bake for 5 minutes. Set aside.
Step 3
Sauté the ground meat in a pan until it is well browned.
Step 4
Add pepperoni, bacon, tomatoes, tomato sauce, parsley, steak spices, beef broth concentrate, and cooked meat to the pan.
Step 5
Prepare rice according to manufacturer's instructions and mix in butter with garlic.
Step 6
Add cooked rice to the meat mixture and let simmer for 15 minutes.
Step 7
Stuff each half pepper with the meat and rice mixture.
Step 8
Sprinkle generously with shredded cheese on top.
Step 9
Bake the stuffed peppers in the oven until the cheese is melted and golden.

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Serving Suggestions

Frequently Asked Questions

6 questions about this recipe

To nail Stuffed Bell Peppers with Beef, Pepperoni and Bacon, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.