Fancy a quick, healthy and deliciously crunchy dessert? This ... Belgian waffle with Greek yogurt, honey and walnuts is the perfect marriage of indulgence and balance. Combining the caramelized sweetness of a Belgian waffle to the creamy richness of Greek yogurtthis recipe is spiced up with crunchy nuts or nut cerealsand sublimated with a drizzle of Toasted hazelnut syrup 1883 Maison Routin France.
Ideal for a quick brunch, an express dessert or a chic snack, this waffle reinvents sweet pleasure in a Mediterranean version. Ready in less than 10 minutes, you can enjoy it guilt-free.
1 Belgian waffle (from the market or homemade)
3 tbsp. plain Greek yogurt (or vanilla, according to preference)
1 small handful of crushed nuts (or walnut/hazelnut granola cereal)
1 fillet of toasted hazelnut syrup (type 1883 Maison Routin France)
🔁 Optional: add a drizzle of honey or a few fresh fruits such as figs, bananas or caramelized apples for extra indulgence.
Heat the Belgian waffle:
Toaster (1 to 2 minutes for a crisp texture)
Or in the oven at 180°C (350°F) for 3 to 4 minutes
This revives its crispness and sweet fragrance.
Place generously 3 tablespoons Greek yogurt on the hot waffle.
The contrast between the cold of the yogurt and the warmth of the waffle creates an irresistible melting sensation.
Add a small handful of chopped walnutsof nutty granola cerealor a mixture of the two for a tasty crunch and a touch of fibre.
Finish with a drizzle of roasted hazelnut syrup 1883 Maison Routin.
Its intense aroma of caramelized hazelnut completes the picture and adds a finish worthy of the finest gourmet coffees.
This Belgian waffle with Greek yogurt, honey and walnutstopped with toasted hazelnut syrup, is an explosion of textures and flavors. Easy to make, it combines the pleasure of a crisp, melt-in-the-mouth dessert with a nutritious, balanced composition. Whether enjoyed at breakfast, as a snack or as a dessert, this simple, elegant recipe will quickly become a staple of your gourmet breaks.
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Sweeter version: Add a touch of honey or maple syrup.
More texture : Add a few pieces of dried fruit (raisins, figs, dates).
Lactose-free : Replace Greek yogurt with a plant-based alternative (coconut or almond-based).
Morning energy : Add a few chia or flax seeds to boost your breakfast.
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1 Belgian waffle (from the market or homemade)
3 tbsp. plain Greek yogurt (or vanilla, according to preference)
1 small handful of crushed nuts (or walnut/hazelnut granola cereal)
1 fillet of toasted hazelnut syrup (type 1883 Maison Routin France)
🔁 Optional: add a drizzle of honey or a few fresh fruits such as figs, bananas or caramelized apples for extra indulgence.
Heat the Belgian waffle:
Toaster (1 to 2 minutes for a crisp texture)
Or in the oven at 180°C (350°F) for 3 to 4 minutes
This revives its crispness and sweet fragrance.
Place generously 3 tablespoons Greek yogurt on the hot waffle.
The contrast between the cold of the yogurt and the warmth of the waffle creates an irresistible melting sensation.
Add a small handful of chopped walnutsof nutty granola cerealor a mixture of the two for a tasty crunch and a touch of fibre.
Finish with a drizzle of roasted hazelnut syrup 1883 Maison Routin.
Its intense aroma of caramelized hazelnut completes the picture and adds a finish worthy of the finest gourmet coffees.
