Homemade pumpkin recipe perfect for Halloween

Introduction

The pumpkin is undoubtedly one of autumn's most emblematic vegetables. Its round, colorful appearance immediately evokes Halloween, harvest time and cozy evenings by the fire. But beyond its decorative role, pumpkin is a culinary treasure trove. Rich in fiber, vitamins and sweet flavors, it lends itself to an infinite number of preparations. Whether you're a lover of pumpkin recipe or sweet pumpkin recipe salty, there are a multitude of ways to enjoy it. In this comprehensive guide, we'll explore the best ways to enjoy it. pumpkin recipes from traditional pumpkin soup recipe to the famous pumpkin pie recipethrough the pumpkin seed recipethe pumpkin purée recipe or sweets like muffins and grandma's jam.

An easy, gourmet pumpkin recipe

Discover a pumpkin recipe perfect for autumn and Halloween. Simple, quick and tasty, this preparation warms up your meals and delights the whole family. Ideal as a main course or comforting side dish.

Why cook with pumpkins?

Pumpkin is a vegetable as versatile as it is nutritious. You can cook it in soup, au gratin, purée or dessert, and even use its seeds as a crunchy snack. Here's why incorporating it more often into your diet is a great idea:

• A healthy food rich in vitamin A, fiber and antioxidants.
• Great versatility perfect for savoury dishes such as pumpkin recipe au gratin, but also for sweet treats such as pumpkin pie recipe.
• Good conservation Whole, it can be kept for several weeks in a cool place; pureed, it can be frozen to serve as a base for a special dish. recipe with pumpkin puree.
• A zero waste product From the flesh to the seeds, everything can be cooked.

Recipe Traditional Pumpkin Soup

Ingredients

• 1 kg pumpkin flesh
• 2 medium-sized potatoes
• 1 yellow onion
• 1 liter vegetable stock
• 20 cl crème fraîche (or coconut milk for a lighter version)
• 1 pinch nutmeg
• Salt and pepper

Preparation

1. Peel the pumpkin, remove the seeds and cut the flesh into cubes.
2. Peel and chop the potatoes.
3. Sauté the minced onion in a drizzle of olive oil until translucent.
4. Add the pumpkin and potatoes, then pour in the stock.
5. Simmer for about 30 minutes.
6. Blend to a velvety texture.
7. Stir in the cream and season with salt, pepper and nutmeg.

👉 This pumpkin soup recipe is comforting and perfect as a starter on autumn evenings.

Recipe Homemade Pumpkin Puree

Ingredients

• 800 g pumpkin flesh
• 30 g butter
• 10 cl liquid cream
• Salt and pepper

Preparation

1. Steam or boil the pumpkin flesh for 20 minutes.
2. Drain carefully.
3. Puree the pumpkin with a potato masher.
4. Stir in the butter and cream.
5. Add salt and pepper to taste.

👉 This recipe for pumpkin purée is ideal as an accompaniment to meat, fish or vegetarian dishes. It can also be used as a base for a pumpkin pie recipe or pumpkin muffins.

Pumpkin Pie Recipe

Ingredients

• 1 homemade or store-bought shortcrust pastry
• 500 g pumpkin purée (homemade or canned)
• 3 eggs
• 150 g brown sugar
• 20 cl cream
• 1 teaspoon ground cinnamon
• ½ tsp. nutmeg
• ½ teaspoon ginger powder
• 1 pinch salt

Preparation

1. Preheat oven to 180°C.
2. Spread the dough in a buttered mould and prick the base with a fork.
3. In a bowl, whisk together the pumpkin purée, eggs, sugar and cream.
4. Add the spices and stir until smooth.
5. Pour the filling into the tart shell.
6. Bake for around 45 minutes, until the filling is set.
7. Leave to cool before serving, perhaps with a touch of whipped cream.

👉 The pumpkin pie recipe is a classic on North American tables, but it's also conquering more and more homes in Quebec and Europe.

Recipe Roasted Pumpkin Seeds

Ingredients

• Seeds recovered from a pumpkin
• 1 tablespoon olive oil
• Salt (or your choice of spices: paprika, curry, herbs)

Preparation

1. Rinse seeds thoroughly to remove filaments.
2. Dry with a clean cloth.
3. Spread them out on a baking tray lined with baking parchment.
4. Drizzle with oil and sprinkle with salt or spices.
5. Bake for 20 minutes at 180°C, stirring halfway through.

👉 These pumpkin seed recipes are a healthy, crunchy snack, perfect as an aperitif.

Recipe Pumpkin Muffins

Ingredients

• 250 g flour
• 150 g sugar
• 1 sachet baking powder
• 2 eggs
• 100 g melted butter
• 200 g pumpkin purée
• 1 tsp. cinnamon
• ½ tsp. nutmeg

Preparation

1. Mix the flour, baking powder and sugar in a large bowl.
2. Add the beaten eggs, melted butter and pumpkin purée.
3. Add the spices and stir until smooth.
4. Divide the mixture between the muffin cups.
5. Bake at 180°C for 25 minutes.

👉 These pumpkin muffin recipes are soft and fragrant, ideal for breakfast or a snack.

Grandmother's Pumpkin Jam Recipe

Ingredients

• 1 kg pumpkin flesh
• 800 g sugar
• 1 vanilla pod
• Juice of one lemon

Preparation

1. Cut the pumpkin into small cubes.
2. Mix with the sugar and lemon juice. Leave to macerate overnight.
3. The next day, pour into a large saucepan with the vanilla pod.
4. Cook over low heat for 45 minutes, stirring regularly.
5. Blend lightly if you prefer a smoother texture.
6. Place in sterilized jars and leave to cool.

👉 This mom's pumpkin jam recipe has a soft, sweet flavor that brings back childhood memories.

Other Pumpkin Recipe Ideas

• Pumpkin gratin with grated cheese and béchamel sauce.
• Pumpkin lasagne in alternating layers with a white sauce.
• Pumpkin Risotto creamy and melting.
• Easy recipe with pumpkin purée as a base for pancakes, sauces and cakes.
• Pumpkin pie recipes revisited with maple syrup, chocolate or nuts.

Tips for successful pumpkin recipes

1. Choose a firm, colorful pumpkin.
2. Prefer sweet varieties for desserts (Sugar Pie).
3. Store your pumpkins in a cool, dry place.
4. Freeze the pumpkin purée recipe in portions to save time.
5. Always use pumpkin seeds recipe to avoid waste.

Conclusion

Pumpkin is a vegetable with a thousand faces, as tasty in soup as it is in dessert. Between a pumpkin soup recipea pumpkin pie recipea pumpkin muffin recipeor a Grandma's pumpkin jam recipeIt's the perfect accompaniment to any table. It's the embodiment of conviviality, gourmandise and the comfort of autumn. So, the next time you're preparing a pumpkin recipefrom the tender flesh to the delicate recipe for roasted pumpkin seedsNothing is lost and everything is savoured.